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George Foreman GR10ABWI Champ Grill with Bun Warmer, Indigo

3.7 out of 5 stars 133 customer reviews

Price: $58.90 Free Shipping for Prime Members | Fast, FREE Shipping with Amazon Prime
Only 1 left in stock.
Indigo
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  • Great for grilling burgers, fish, vegetables
  • Includes dishwasher-safe plastic drip tray and spatula
  • Also includes bun warmer
  • Patented grill grooves let oil run off while food is cooking
  • Interior wipes clean easily
3 new from $52.11 1 used from $34.99

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This item George Foreman GR10ABWI Champ Grill with Bun Warmer, Indigo
Customer Rating 3 out of 5 stars (133) 4 out of 5 stars (1999) 4 out of 5 stars (572) 4 out of 5 stars (81)
Price $58.90 $29.92 $19.99 $21.24
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Goshen Int Amazon.com Amazon.com Amazon.com
Color Indigo Black Black Red
Item Dimensions 9.4 x 10.3 x 6.8 in 10.9 x 10 x 5.25 in 9 x 4.75 x 9.5 in 8 x 5.5 x 10.25 in
Material Type plastic, metal Plastic Plastic Plastic
Add to Cart Add to Cart Add to Cart Add to Cart

Product Description

Color:Indigo

Product Description

Cook like a pro with the George Foreman Indoor Grill with Bun Warmer. Food tastes better when prepared in the George Foreman Lean Mean Fat Reducing Grilling Machine, which features patented channels to carry run-off grease. Sloped grill surface drains excess liquid away form food making for a more healthful meal. Floating hinge lets you cook thin or thick cuts of meat. Buns stay warm on top of the grill in the specially designed bun warmer. Cleanup is fast and easy with the durable, double-coated nonstick grilling plates. Includes a flat spatula designed to fit into the grooves of the grill plates and a spatula rest. Imported.

Amazon.com

Topped by a bun warmer with a transparent lid in bright blue, this Champ is a variant of the popular George Foreman Lean Mean Fat-Reducing Grilling Machine. The electric appliance's appeal lies in its simplicity and countertop convenience--not to mention its fat-fighting ability. The double-sided grill (a 6-by-7-inch nonstick cooking surface) cooks burgers, steaks, chicken, sausage, fish, shrimp, and vegetables top and bottom in minutes. (Recipes accompany the grill.) Grill marks not only look appetizing they contribute caramelized flavor. The bottom grill's deep grooves collect fat, and the grill is sloped so the fat runs off into a dishwasher-safe plastic tray stationed under the unit's front.

The nonstick bun warmer draws heat from the grill and can be used while food is grilling or by itself. (The entire unit, grill and bun warmer, turns on by plugging in the power cord.) The warmer heats a burger's bun as well as other bread items, including English muffins, tortillas, pita bread, sliced bagels, and croissants. Because the grill is nonstick, cleanup is a snap: just a quick scrape with a plastic spatula (included) and a quick wipe with a paper towel or a sponge. --Fred Brack


Product Information

Color:Indigo

Warranty & Support

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Customer Reviews

Top Customer Reviews

Color: Indigo
I bought mine recently and LOVE it! I'm a single person who normally eats out of the microwave and get impatient when it takes more than 5 minutes for some dishes. But I do love to cook but ran out of time with my job nowadays and this does the perfect job of allowing me to cook quickly and clean up just as quickly. I'm very happy with mine! Of note, some people are bothered by the small size. It's just me so it's perfect and possibly perfect for 2 people. Get a bigger size if you cook for a lot of people.
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Color: Ruby
I must admit, I was not a fan of the George Foreman Grill when it was introduced. The concept seemed ludicrous, like those old hot dog cookers that "electrocuted" the dogs to cook them. Or the SnackMaster, which claimed you could make fresh pies in minutes with two slices of bread and a can of filling (all you really got was a hot, gooey mess). I couldn't believe George's "wundergrill" would be any better. In fact, I figured it had to be worse.
I was so wrong.
The George Foreman Grill delivers everything it promises, and then some. It cooks foods fast, with relatively low mess, and the taste is wonderful. The heat sears the outside, creating those delicious, carmelized grill marks. But the cooking is so quick, the insides don't get dried out or tough. And greasier meats, like hamburger or sausage, really do drain off, just as George promises (the only negative comment I would make is about the design of the grease-trapping trays, which are not built-in, but separate pieces; if positioned wrong, you can drain grease onto the counter). I cook frozen salmon on mine--its out of this world, and better than what most restaurants serve.
The convenience of the grill is the big selling point for me. Small, easy-to-clean, and easily stored in a cabinet, it comes out only when I need it (though it is attractive enough to sit next to the toaster or coffee maker in larger kitchens). It really is portable; one of my co-workers brings his to the office to grill hot dogs for lunch.
The addition of the colored lids only increases the appeal of the George Foreman Grill. Now, color-coding with the rest of the kitchen is a snap. What was already a great product is now even better.
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Color: Indigo Verified Purchase
This is an excellent grill. I have heated up burgers, hot dogs and also toasted grill cheese sandwiches.
This item is non stick. Only really holds 2 burgers of a good size, will not hold 4. No matter just takes an extra couple of minutes. Bun warmer is good, no fun eating a hot burger on an ice cold bun (teeth will chatter !). I like this grill, does not occupy to much space on kitchen counter, easy to clean and works!
In short this item would replace a sandwich maker AND acts as a griller. Excellent as a single buy (good price) to fit both tasks (sandwich maker and grill for heating burgers, hot dogs. (...)
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By A Customer on September 3, 2001
Color: Indigo
This little appliance is the greatest invention since the toaster! I received one for my 45th birthday. I was VERY skeptical. Oh gosh, "another appliance to stick in the cabinet." It sat on the counter and I stared at it for three weeks. Then I tried it. I now use it, at minimum, 4-5 times a week. It cooks any type of meat or poultry in 8-12 minutes; fish takes even less time. Chicken breasts, steaks, sliced pork loin, sausage patties, hamburgs, sliced veggies, salmon steaks -- you name it. Everything cooks to perfection. I don't understand the other reviewers who have said the meat is undercooked on the inside and black on the outside. Can't they read the timing chart in the Instruction Book? One tip: don't try to cook anything TOO thick: 1-2" works best. It's great with marinated meats and poultry. And try "rubs" as well. Barbeque sauce is okay, but a bit of a clean-up. However, cleaning this machine is a snap. Use a dry paper towel first, then a wet sponge (no soap!) -- keep the drip pan in place, then another paper towel. Takes about 3 mins. When you pre-heat it again for the next use, it's going to kill off any germs/bacteria that might remain. It gets easier to clean the more you use it. No, it doesn't make stuff taste like it came off a charcoal grill outside. But the meat has a great flavor, stays juicy, and no oven to bother with (not to mention pans). For a single person, this appliance is a must! I can cook a really healthy meal now in less than 15 mins.
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Color: Indigo
I doubt this is what george foreman (well maybe his agent) intended for this gadgets but as 12 yr. vegetarian when my dad brought home 2 I went gaga (one in orange, one in blue.) of course the manual says nothing about cooking fake bacon, fake chik nuggets, grill cheese, etc. but if we're cooking and it'll fit it goes in. Somehow this thing has turned me into a, ahem, "quasi-chef"... I can't tell you how burgers cook on it, but if you want a veggie burger, yum!
there are (aren't there always) 2.5 slightly problematic features that i'm surprised haven't been fixed yet.....
the 'bun warmer' is tiny, i dont see how you could fit one in there, and the latch is poorly designed... hard to grip and breaks off easily. which leads to the second problem.
while your trying to close the latch or just the "grill" you're apt to clutch it like snapping it shut, with your thumb on the latch and your forefinger underneath. DON'T! you'll burn yourself. badly. (trust me on this). it'll probably happen more then once if you dont ignore the latch. the metal heats up too quickly on the exterior and really should be coated in something that disapates heat. and when you open the grill, if the latch isn't closed the plastic hood will fall back upon the table.
and lastly, it's quite hard to clean because nothing comes off. basically you've got to just wipe it down with a damp cloth.
Overall there's nothing i've seen for this price that comes close. try a veggie frank, a slice of fake bacon, maybe a portabello mushroom or two...
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