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George Foreman GR10ABWT Champ Grill with Bun Warmer, Teal
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- Great for grilling burgers, fish, vegetables
- Includes dishwasher-safe plastic drip tray and spatula
- Also includes bun warmer
- Patented grill grooves let oil run off while food is cooking
- Interior wipes clean easily
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Cook like a pro with the George Foreman Indoor Grill with Bun Warmer. Food tastes better when prepared in the George Foreman Lean Mean Fat Reducing Grilling Machine, which features patented channels to carry run-off grease. Sloped grill surface drains excess liquid away form food making for a more healthful meal. Floating hinge lets you cook thin or thick cuts of meat. Buns stay warm on top of the grill in the specially designed bun warmer. Cleanup is fast and easy with the durable, double-coated nonstick grilling plates. Includes a flat spatula designed to fit into the grooves of the grill plates and a spatula rest. Imported.
Topped by a bun warmer with a transparent lid in teal, this Champ is a variant of the popular George Foreman Lean Mean Fat-Reducing Grilling Machine. The electric appliance's appeal lies in its simplicity and countertop convenience--not to mention its fat-fighting ability. The double-sided grill (a 6-by-7-inch nonstick cooking surface) cooks burgers, steaks, chicken, sausage, fish, shrimp, and vegetables top and bottom in minutes. (Recipes accompany the grill.) Grill marks not only look appetizing, they contribute caramelized flavor. The bottom grill's deep grooves collect fat, and the grill is sloped so the fat runs off into a dishwasher-safe plastic tray stationed under the unit's front.
The nonstick bun warmer draws heat from the grill and can be used while food is grilling or by itself. (The entire unit, grill and bun warmer, turns on by plugging in the power cord.) The warmer heats a burger's bun as well as other bread items, including English muffins, tortillas, pita bread, sliced bagels, and croissants. Because the grill is nonstick, cleanup is a snap: just a quick scrape with a plastic spatula (included) and a quick wipe with a paper towel or a sponge. --Fred Brack
Top Customer Reviews
I was so wrong.
The George Foreman Grill delivers everything it promises, and then some. It cooks foods fast, with relatively low mess, and the taste is wonderful. The heat sears the outside, creating those delicious, carmelized grill marks. But the cooking is so quick, the insides don't get dried out or tough. And greasier meats, like hamburger or sausage, really do drain off, just as George promises (the only negative comment I would make is about the design of the grease-trapping trays, which are not built-in, but separate pieces; if positioned wrong, you can drain grease onto the counter). I cook frozen salmon on mine--its out of this world, and better than what most restaurants serve.
The convenience of the grill is the big selling point for me. Small, easy-to-clean, and easily stored in a cabinet, it comes out only when I need it (though it is attractive enough to sit next to the toaster or coffee maker in larger kitchens). It really is portable; one of my co-workers brings his to the office to grill hot dogs for lunch.
The addition of the colored lids only increases the appeal of the George Foreman Grill. Now, color-coding with the rest of the kitchen is a snap. What was already a great product is now even better.
This item is non stick. Only really holds 2 burgers of a good size, will not hold 4. No matter just takes an extra couple of minutes. Bun warmer is good, no fun eating a hot burger on an ice cold bun (teeth will chatter !). I like this grill, does not occupy to much space on kitchen counter, easy to clean and works!
In short this item would replace a sandwich maker AND acts as a griller. Excellent as a single buy (good price) to fit both tasks (sandwich maker and grill for heating burgers, hot dogs. (...)
there are (aren't there always) 2.5 slightly problematic features that i'm surprised haven't been fixed yet.....
the 'bun warmer' is tiny, i dont see how you could fit one in there, and the latch is poorly designed... hard to grip and breaks off easily. which leads to the second problem.
while your trying to close the latch or just the "grill" you're apt to clutch it like snapping it shut, with your thumb on the latch and your forefinger underneath. DON'T! you'll burn yourself. badly. (trust me on this). it'll probably happen more then once if you dont ignore the latch. the metal heats up too quickly on the exterior and really should be coated in something that disapates heat. and when you open the grill, if the latch isn't closed the plastic hood will fall back upon the table.
and lastly, it's quite hard to clean because nothing comes off. basically you've got to just wipe it down with a damp cloth.
Overall there's nothing i've seen for this price that comes close. try a veggie frank, a slice of fake bacon, maybe a portabello mushroom or two...
Most Recent Customer Reviews
Pros: It's great for paninis and the small size fits on the countertop well.Read more
It's great for cooking/grilling a variety of foods. But it has a few major design flaws.Read more