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George Stella's Still Livin' Low Carb: A Lifetime of Low Carb Recipes Paperback – February 14, 2012
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Top customer reviews
My only complaint is that most of his sweet recipes call for Splenda and because I don't consider this healthy, I try to substitute with coconut sugar or even regular sugar and sometimes the results were not the same. I made some adjustments and the recipes were really good.
Still, I feel this book is an excellent buy because it shows you that you can eat healthy and loose weight cooking low carb and delicious. I still use this book every week.
Most recent customer reviews
The Author who lives this Low-carb life style has some very questionable things for those on low...Read more