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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking Hardcover – October 12, 1965

4.5 out of 5 stars 271 ratings

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"Devoted" by Dean Koontz
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Frequently bought together

  • The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
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  • Grandma's German Cookbook
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  • Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen
Total price: $74.02
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Editorial Reviews

From the Inside Flap

ookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen.

From the Back Cover

A complete cookbook, from the most elegant to the most basic, with every recipe tested for the American kitchen.

Product details

  • Item Weight : 1.93 pounds
  • Hardcover : 523 pages
  • ISBN-10 : 0394401387
  • ISBN-13 : 978-0394401386
  • Product Dimensions : 6.5 x 1.7 x 9.5 inches
  • Publisher : Random House (October 12, 1965)
  • Language: : English
  • Customer Reviews:
    4.5 out of 5 stars 271 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
271 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on June 13, 2016
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41 people found this helpful
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Reviewed in the United States on June 4, 2015
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Reviewed in the United States on January 11, 2020
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Reviewed in the United States on February 27, 2019
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Reviewed in the United States on January 5, 2017
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Reviewed in the United States on October 23, 2015
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Top reviews from other countries

D. Hunt
5.0 out of 5 stars Indispensable
Reviewed in the United Kingdom on April 20, 2008
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13 people found this helpful
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Peter Verde
4.0 out of 5 stars A German Food Experience
Reviewed in the United Kingdom on March 3, 2010
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2 people found this helpful
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zippy
4.0 out of 5 stars Delicious, but far too brief
Reviewed in the United Kingdom on April 5, 2009
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5 people found this helpful
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A Fan
3.0 out of 5 stars Good recipes
Reviewed in Canada on October 28, 2018
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Francois Dufour
5.0 out of 5 stars Generous
Reviewed in Canada on July 2, 2017
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