From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an alternate Paperback edition.
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
I like this book a lot, interesting recipes. Ms Katzen writes wellPublished 2 months ago by Amazon Customer
Was supposed to be new, I thought, but looked used on the cover & it was a gift.Published 6 months ago by Lori
I have bought six of these over the last few years for grandchildren. Its a perfect basic book for kitchen newbies.Published 9 months ago by Joan Vibert
Mollie Katzen is a kitchen genius, and this cookbook gives the proof! It is filled with GREAT information - even for advanced cooks - presented in an easy-to-read format that is... Read morePublished 12 months ago by Reader1
She might not be vegetarian anymore but this is a mostly meat cookbook.
Very disappointed in the recipes. Nothing special in this cookbook.
This book has lots of easy recipes that taste great. If you don't know how to cook, but want to make some good meals and impress your friends, this is the book that you need.Published 16 months ago by Kevin Penfield
I have many of this author's books and each one offers something specialPublished 17 months ago by Christine