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Getting Your Goat: The Gourmet Guide Paperback – May 1, 2009
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From the goat meat recipes to the suggested side dishes, I have loved this book and intend to use it for many years to come!
The one caveat is that it was written with Boer goats in mind. I raise a miniature breed so will probably mostly use the ground/cubed meat recipes. If you raise a breed large enough to provide you with decent sized cuts and roasts you will get even more out of it.
For a narrow-scope cookbook dedicated to goat dishes this is a keeper!