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Getting Your Goat: The Gourmet Guide Paperback – May 1, 2009
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About the Author
Susan Koch is Senior Lecturer, School of Nursing, LaTrobe University, Melbourne, Australia.
Top Customer Reviews
The one caveat is that it was written with Boer goats in mind. I raise a miniature breed so will probably mostly use the ground/cubed meat recipes. If you raise a breed large enough to provide you with decent sized cuts and roasts you will get even more out of it.
For a narrow-scope cookbook dedicated to goat dishes this is a keeper!
From the goat meat recipes to the suggested side dishes, I have loved this book and intend to use it for many years to come!