Ghirardelli Chocolate Baking Chips, Bittersweet Chocolate, 10 oz.,(Pack of 6)
|Item Dimensions LxWxH||12 x 5 x 8 inches|
|Serving Description||16 chips (15g)|
About this item
- Six (6) 10 oz bags of Ghirardelli 60 percent Cacao Bittersweet Chocolate Premium Baking Chips
- Baking chocolate chips made with hints of vanilla extract in a classic bittersweet chocolate flavor
- Ghirardelli baking chocolate is great for any baking need, including chocolate chip cookies, brownies and cakes
- Chocolate baking chips made with cocoa butter, unsweetened chocolate, vanilla extract and just the right amount of cane sugar
- Chocolate for baking with rich flavor and dark roast qualities
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From the manufacturer
Ghirardelli Chocolate Chip Cookies made perfectly, every time.
Make the perfect Brownie with Ghirardelli.
Sweeten any occasion with our Ghirardelli Chocolate Cake.
CHOCOLATE CHIP COOKIES
- 2 cups Semi-Sweet Chocolate Baking Chips (contains milk)
- 1 cup butter or margarine, softened
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla
- 2 1/4 cups unsifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup walnuts or pecans, chopped (optional)
1. Heat oven to 375ºF.
2. Stir flour with baking soda and salt; set aside.
3. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color.
4. Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
5. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
6. Drop by tablespoon onto ungreased cookie sheets.
7. Bake for 9 to 11 minutes or until golden brown.
Note: The 2 cups of Semi-Sweet Chocolate Chips can be substituted with any variety of chip flavor (i.e.- Milk Chocolate Chips, 60% Cacao Bittersweet Chocolate Chips, etc.)
|Ghirardelli Premium Baking 60% Cacao Bittersweet Chocolate Chips||Ghirardelli Premium Baking Semi-Sweet Chocolate Chips||Ghirardelli Premium Baking Milk Chocolate Chips||Ghirardelli Premium Baking Classic White Chips||Ghirardelli Premium Baking Mini Semi-Sweet Chocolate Chips|
|Available sizes||10 oz., 20 oz.||12 oz., 24 oz.||11.5 oz., 23 oz.||11 oz.||10 oz.|
Make life a bite better with Ghirardelli 60 percent Cacao Bittersweet Chocolate Premium Baking Chips. Ghirardelli bittersweet baking chocolate chips are perfect for any baking recipe, delivering rich, bittersweet chocolate flavor with hints of vanilla extract. Bake the ultimate chocolate chip cookies or the most decadent brownies. Ghirardelli chocolate chips fill your baked goods with rich chocolate flavor notes and dark roast characteristics. These bittersweet chocolate chips feature the highest quality cocoa butter, unsweetened chocolate and just the right amount of cane sugar for delicious flavor. These chocolate morsels are kosher and made with sustainably sourced cocoa beans. Elevate your baking from great to extraordinary with Ghirardelli baking supplies.
Product detailsFlavor:60% Cacao | Size:10 Ounce (Pack of 6)
- Is Discontinued By Manufacturer : No
- Product Dimensions : 12 x 5 x 8 inches; 3.1 Pounds
- Item model number : 61274_hb
- UPC : 885400637823 747599612749 773821315492
- Manufacturer : Ghirardelli
- ASIN : B004YVOFB6
Best Sellers Rank:
#2,626 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #10 in Baking Chocolates
- Customer Reviews:
May contain trace amounts of nuts.
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Top reviews from the United States
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For my taste I tend to prefer a chocolate that is mid-way between milk chocolate and bitter-sweet dark chocolate. I have a very good source for high quality milk chocolate at a favorable price that I blend about 60/40 or 70/30, with these Ghirardelli Bittersweet baking chips being the lesser part. When properly melted and tempered, this blend makes a tasty dipping chocolate with nice snap, mouth feel, and flavor. In any event, it is very, very much superior to the imitation-chocolate-like concoction that comes on low cost box chocolates, and waxy Easter chocolate candy.
In my opinion, this is very nice economically-priced, good quality dark chocolate.
Those popular peanut-butter cups with the name that begins with "R" are pretty darn tasty, but it is easy make a superior tasting version at home for only about 1/3 the cost. And when you make them at home, they won't incorporate the controversial laboratory-created chemical fat substitute for cocoa butter that "R" uses to lower their cost.
2 bags white chocolate morsels-- Ghirardelli is best
3 Tbsp oil
1 15oz bag small pretzels
1-12oz bag M&Ms
4 cups salted peanuts
6 cups corn Chex
Put Chex, peanuts, M&Ms, and pretzels in large bowl. (Hint: cut a small hole in pretzel bag and shake out the excess salt before adding to bowl).
Put chocolate and oil in microwaveable bowl. Microwave 1 minute. Stir. microwave 30 seconds. Stir. If it's not completely melted microwave only 5-10 seconds at a time, stirring each time until smooth. If your microwave is powerful (1000 watts or more) reduce power to 70% (power level 7)
Pour melted chocolate over mix, stirring gently with wooden spoon.
Spread out on waxed paper to harden.
Eat & enjoy!
I do want to say that they're not mini chocolate chips they are a little bit bigger than your normal ones but I put a couple in my son's oatmeal this morning it wasn't even that hot and they mailed it right away so they have good melting capacity.
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