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Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips - 20 oz. (567g)
| Flavor | 60% Cacao |
| Ingredients | Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin - An Emulsifier, Vanilla). See more |
| Brand | Ghirardelli |
| Package Type | Pouch |
| Item Firmness Description | Cookie |
About this item
- 60% Cacao Bittersweet Chocolate Premium Baking Chips have a robust chocolate flavor complemented with hints of real vanilla.
- Made with real vanilla. Kosher.
- Great for any baking or snacking need— chocolate chip cookies, brownies, muffins or cakes.
- From Bean to Chip: Our commitment to ultimate quality
- Sustainably sourced cocoa beans: visit ghirardelli.com/sustainability for more information
- Inspired by our home San Francisco we pour our hearts into everything we do to create a range of truly exceptional chocolate experiences.
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From the manufacturer
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Ghirardelli Chocolate Chip Cookies made perfectly, every time. |
Make the perfect Brownie with Ghirardelli. |
Sweeten any occasion with our Ghirardelli Chocolate Cake. |
CHOCOLATE CHIP COOKIES
Ingredients
- 2 cups Semi-Sweet Chocolate Baking Chips (contains milk)
- 1 cup butter or margarine, softened
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla
- 2 1/4 cups unsifted flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup walnuts or pecans, chopped (optional)
Directions
1. Heat oven to 375ºF.
2. Stir flour with baking soda and salt; set aside.
3. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color.
4. Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
5. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
6. Drop by tablespoon onto ungreased cookie sheets.
7. Bake for 9 to 11 minutes or until golden brown.
Note: The 2 cups of Semi-Sweet Chocolate Chips can be substituted with any variety of chip flavor (i.e.- Milk Chocolate Chips, 60% Cacao Bittersweet Chocolate Chips, etc.)
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| Ghirardelli Premium Baking 60% Cacao Bittersweet Chocolate Chips | Ghirardelli Premium Baking Semi-Sweet Chocolate Chips | Ghirardelli Premium Baking Milk Chocolate Chips | Ghirardelli Premium Baking Classic White Chips | Ghirardelli Premium Baking Mini Semi-Sweet Chocolate Chips | |
| Available sizes | 10 oz., 20 oz. | 12 oz., 24 oz. | 11.5 oz., 23 oz. | 11 oz. | 10 oz. |
Product description
Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips are our darkest chocolate chips, delivering an intensely rich flavor anywhere you want a bit of chocolate. Bake the ultimate chocolate chip cookies, make the most decadent brownies, or stir into pancake or waffle batter for a morning treat. Ghirardelli makes life a bite better.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 6.25 x 9.86 x 1.4 inches; 1.25 Pounds
- Item model number : 61913_ea
- UPC : 747599619137 773821985466
- Manufacturer : Ghirardelli
- ASIN : B00JVSSHX4
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Best Sellers Rank:
#20,004 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #11 in Chocolate Chips
- #37 in Baking Chocolates
- Customer Reviews:
Important information
May contain milk.
Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin - An Emulsifier, Vanilla).
Chocolate melting instructions:Stove top: place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.Microwave: heat chocolate in a microwave safe container at medium power (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth.Store in a cool and dry place.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
Top reviews from the United States
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1 bag for $22.
For my taste I tend to prefer a chocolate that is mid-way between milk chocolate and bitter-sweet dark chocolate. I have a very good source for high quality milk chocolate at a favorable price that I blend about 60/40 or 70/30, with these Ghirardelli Bittersweet baking chips being the lesser part. When properly melted and tempered, this blend makes a tasty dipping chocolate with nice snap, mouth feel, and flavor. In any event, it is very, very much superior to the imitation-chocolate-like concoction that comes on low cost box chocolates, and waxy Easter chocolate candy.
In my opinion, this is very nice economically-priced, good quality dark chocolate.
Those popular peanut-butter cups with the name that begins with "R" are pretty darn tasty, but it is easy make a superior tasting version at home for only about 1/3 the cost. And when you make them at home, they won't incorporate the controversial laboratory-created chemical fat substitute for cocoa butter that "R" uses to lower their cost.
I do want to say that they're not mini chocolate chips they are a little bit bigger than your normal ones but I put a couple in my son's oatmeal this morning it wasn't even that hot and they mailed it right away so they have good melting capacity.
These chips are larger than usual, half an inch in diameter and one quarter inch tall. They are very smooth and not very bitter, despite the relatively high cacao content. These are bittersweet, dark chocolate. They look darker brown than in my photos. A hint of fruity flavor and mildly astringent. Almost no grit at all. The surface appears slightly dusted, but this is more of a camera artifact than representing the state they arrived in. The crystal structure is still tempered and is not grainy. Delivered un-melted in spring. Adequate for a chocolate snob.
A great daily driver with excellent value. I'm stocking up!
By fenn lipkowitz on March 25, 2021
These chips are larger than usual, half an inch in diameter and one quarter inch tall. They are very smooth and not very bitter, despite the relatively high cacao content. These are bittersweet, dark chocolate. They look darker brown than in my photos. A hint of fruity flavor and mildly astringent. Almost no grit at all. The surface appears slightly dusted, but this is more of a camera artifact than representing the state they arrived in. The crystal structure is still tempered and is not grainy. Delivered un-melted in spring. Adequate for a chocolate snob.
A great daily driver with excellent value. I'm stocking up!
Unfortunately, one bag was melted into a block. I'll still find a way to use it but it was disappointing. I sent the order to my daughter in Ohio, .hers where fine
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