Ghirardelli Cocoa, Unsweetened, 8 oz
- Premium Baking Cocoa 100% Cocoa Unsweetened Cocoa Powder highlights the true essence of the roasted cocoa bean in your favorite recipes.
- Single ingredient: Cocoa. Kosher.
- Great for any baking need— chocolate chip cookies, brownies, muffins or cakes.
- Ghirardelli Premium Cocoa Powders for all your baking creations.
- Sustainably sourced cocoa beans: visit ghirardelli.com/sustainability for more information
- Inspired by our home San Francisco we pour our hearts into everything we do to create a range of truly exceptional chocolate experiences.
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From the manufacturer
Make the perfect cake with Ghirardelli.
Make the perfect Brownie with Ghirardelli.
Sweeten any occasion with our Ghirardelli Chocolate Cake.
GHIRARDELLI FLOURLESS FUDGY CHOCOLATE CHIP COOKIES
- 1 cup finely chopped pecans
- Cooking spray
- 3 cups (about 12 oz.) powdered sugar
- 2/3 cup Ghirardelli Premium Baking Cocoa (100% unsweetened cocoa)
- ¼ tsp. table salt
- 3 large egg whites, at room temperature
- 2 tsp. vanilla extract
- 6 oz. (1 cup) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
1. Preheat oven to 350°F. Place pecans in a single layer on a baking sheet, and bake in preheated oven until toasted and fragrant, 6 to 8 minutes, stirring halfway through. Let cool completely, about 20 minutes. Line 2 large baking sheets with parchment paper; lightly coat parchment with cooking spray.
2. Sift together powdered sugar, Ghirardelli Premium Baking Cocoa, and salt in a large bowl. Whisk egg whites in a separate bowl until frothy (about 1 1/2 minutes). Stir egg whites and vanilla into powdered sugar mixture. Stir in Ghirardelli Bittersweet Chocolate Chips and toasted pecans until well combined.
3. Using a 1 1/2-inch cookie scoop, scoop dough, and place 3 inches apart on prepared baking sheets.
4. Bake in preheated oven until tops are shiny and cracked, 8 to 10 minutes. Cool on baking sheet 5 minutes; transfer to wire racks, and cool completely, about 15 minutes.
|Ghirardelli Premium Baking 60% Cacao Bittersweet Chocolate Chips||Ghirardelli Premium Baking Semi-Sweet Chocolate Chips||Ghirardelli Premium Baking Milk Chocolate Chips||Ghirardelli Premium Baking Classic White Chips||Ghirardelli Premium Baking Mini Semi-Sweet Chocolate Chips|
|Available sizes||10 oz., 20 oz.||12 oz., 24 oz.||11.5 oz., 23 oz.||11 oz.||10 oz.|
Ghirardelli Premium Baking Cocoa 100% Cocoa Unsweetened Cocoa Powder delivers a rich and robust flavor that takes your dessert from great to extraordinary. Bake the ultimate chocolate cake, make the most decadent brownies, or blend into your favorite smoothie. Ghirardelli makes life a bite better.
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May contain tree nuts, wheat, soy, dairy and egg. . This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Follow usage directions on label.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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I want some now, but have no more dough left in fridge, but I did just receive a new bag of cocoa from Amazon yesterday...
Pics of sugar cookies described above, Rigo Jancsi cake and chocolate biscotti.
Try this: make a cup of strong coffee, I like Peet’s, Major Dickinson brand. Add 3 packets of Truvia sugar substitute, 2-3 tablespoons of heavy cream and 1 tsp of the cocoa.
Ohh la la! A Devine, guilt free, delicious cafe mocha concoction! It’s unbelievable!
-Ghirardelli Chocolate Forever-
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