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Giada's Family Dinners: A Cookbook Hardcover – Illustrated, April 4, 2006

4.5 out of 5 stars 320 ratings

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  • Giada's Family Dinners: A Cookbook
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Editorial Reviews

Amazon.com Review

Fans of the Food Network's Everyday Italian with Giada De Laurentiis will love Giada's Family Dinners an even more accessible (if this is possible) cookbook designed to help families enjoy easy, delicious, authentic Italian meals. Simple and elegant, the recipes range from the quick fix to the family feast, and include plenty of desserts. And, those of you who felt that the only flaw in Giada's first book was that it lacked a chapter on soups will want to fire up the range and get your pots ready for 7 delicious and easy soup recipes.


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From Publishers Weekly

With her second cookbook, Food TV star De Laurentiis proves she's more than just a pretty face. Although the host of Everyday Italian is not hard to look at, and photos of her and her family cooking are scattered throughout, there are many more reasons to pick up this book. If classics like Escarole and Bean Soup, Chicken Marsala, and Basic Polenta aren't strong enough incentives, then perhaps modern interpretations such as Chicken Carbonara, Roasted Red Snapper with Parsley Vinaigrette, Whole Wheat Spaghetti with Swiss Chard and Pecorino Cheese, or Espresso Brownies will be. Like De Laurentiis's first, bestselling book (named after her show), this volume presents doable dishes, though there's an emphasis here on feeding a crowd (which doesn't mean small households can't make Italian Wedding Soup and freeze some for an easy weeknight supper). There are twists on Thanksgiving classics, including Turkey with Herbes de Provence and Citrus, Ciabatta Stuffing with Chestnuts and Pancetta, and Butternut Squash Lasagna as well as recipes for traditional Italian holiday foods like Easter Pie, Pizza Rustica, and Panettone Bread Pudding with Amaretto Sauce. Broader and more developed than Everyday Italian, De Laurentiis's second book nicely showcases her range and depth. (Apr.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Product details

  • Publisher ‏ : ‎ Clarkson Potter; Illustrated edition (April 4, 2006)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 030723827X
  • ISBN-13 ‏ : ‎ 978-0307238276
  • Item Weight ‏ : ‎ 2.2 pounds
  • Dimensions ‏ : ‎ 7.85 x 0.82 x 9.76 inches
  • Customer Reviews:
    4.5 out of 5 stars 320 ratings

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GIADA DE LAURENTIIS is the star of Food Network’s Everyday Italian, Giada’s Weekend Getaways, and Giada in Paradise. She attended Le Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurantin Los Angeles.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
320 global ratings

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Top reviews from other countries

Sabine Zimmermann
5.0 out of 5 stars Colourful book with great recipes for many occasions
Reviewed in the United Kingdom on August 30, 2008
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9 people found this helpful
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Amazon Customer
5.0 out of 5 stars Getting great deals
Reviewed in the United Kingdom on November 24, 2019
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Sherrybones
5.0 out of 5 stars Giada's Family Dinners
Reviewed in Canada on March 28, 2014
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5.0 out of 5 stars Parfait
Reviewed in France on May 31, 2019
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5.0 out of 5 stars 香辛料の使い方が上手になる一冊
Reviewed in Japan on May 3, 2013
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