- Hardcover: 256 pages
- Publisher: Clarkson Potter; 1 edition (November 5, 2013)
- Language: English
- ISBN-10: 0307987205
- ISBN-13: 978-0307987204
- Product Dimensions: 7.8 x 0.9 x 9.8 inches
- Shipping Weight: 2.2 pounds (View shipping rates and policies)
- Average Customer Review: 380 customer reviews
- Amazon Best Sellers Rank: #23,158 in Books (See Top 100 in Books)
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Giada's Feel Good Food: My Healthy Recipes and Secrets Hardcover – November 5, 2013
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About the Author
GIADA DE LAURENTIIS is the Emmy award-winning star of Food Network's Everyday Italian, Giada at Home, and Giada in Paradise; a judge on Food Network Star; a contributing correspondent for NBC's Today show; and the author of six New York Times bestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade.
Top customer reviews
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I have to admit, I am not quick to adopt food "trends" - quinoa and kale in specific! Some critics say this book is too "weird" and they may be in part referring to these ingredients.
Even though I stick to recipes with more familiar ingredients, I ABSOLUTELY LOVE THIS COOKBOOK. I have tons of cookbooks, and some sit on the shelf with only a few tried and loved recipes. This is not one of them! Most but not all are quick and easy to put together with fresh ingredients.
I love all these recipes! Giada has found ways to deliver tons of flavor and high nutrition. If you are hesitating due to unusual ingredients, don't! I am in love with this book! And have many more recipes which I will be trying.
Vegetable Meatloaf- awesome! So filling and flavorful!
Southern Italian Style Chicken- tons of flavor!
California Turkey Chili- I added crushed tomatoes, but awesome. Freezes well, too.
Salmon with Lemon, Capers, and Rosemary- very good
Sole with Lemon Basil Pesto- amazing!!!!
Pork Tenderloin with Honey Mustard Sauce- easy enough for everyday, awesome for company! A must try!
Mahimahi with Mango Vanilla Sauce- made with halibut- delicious! (Push sauce through a stainer to eliminate pulp)
Broiled Sole with Mustard and Chive Sauce- dinner on the. Table in 20 minutes! Yummy!
Butter Lettuce with Pear Dressing- omitted the tuna, but just delicious!
Farfalle with Chicken and Mushrooms - good
Turkey, Kale, Brown Rice Soup- yummy! Used escarole (like often used in Italian Wedding Soup) instead of kale
Green Pea, lettuce, and Fennel Soup - surprisingly delicious!!!
Orange Scented Almond and Olive Oil Muffins- nice!
Banana Walnut Smoothie Yummy