6-Piece Knife Set with Bonus Cutting Board
Ginsu Nuri is a line of nonstick kitchen cutlery that combines an Always Sharp Never Needs Sharpening edge with a nonstick coating on the blade for superb cutting performance. The sets are available in two colors--contemporary green and purple.
Nonstick-coated blades: each blade is coated with a silicone-based nonstick coating, which aids in food not sticking to the blade during cutting and makes cleaning the blades much easier.
Always Sharp blades with symmetric edge technology: The blade has the serrated blade pattern, which is mirrored on the opposite side, for a blade that performs like a fine-edge knife without the need to ever be sharpened. This also allows the knife to be used by both right- and left-handed users.
Soft-grip handles: Made from heat- and water-resistant thermoplastic rubber, the handle fits smoothly in your hand. The soft grip adds slip-resistant control, as well as comfort to the handle.
Bonus hardwood cutting board: the cutting board protects your countertop and your knives from damage during cutting and slicing.
Ginsu Nuri knives are hand-wash only, and the serrated edges will never need sharping. The fine-edge Santoku knife will require periodic sharpening.
|8-Inch Chef's Knife||Known as the most versatile of all knives, the chef's knife may be used to peel, trim, pare, slice, dice, and chop.|
|8-Inch Bread Knife||Known for its long, serrated edge, the bread knife is designed to cut through bread crusts. The length of the blade also makes it useful for cutting through larger fruits such as watermelon and cantaloupe.|
|7-Inch Santoku Knife||A traditional Asian-style knife that excels in chopping, slicing, and making paper-thin cuts. The Kullens grind on the blade adds a unique visual appeal, as well as aids in preventing foods from sticking to the blade.|
|5-Inch Vegetable Knife||Although it may be used for other foods, the vegetable knife is designed with a single-sided serration that cleanly slices vegetables and pushes each slice away from the food being cut.|
|5-Inch Utility Knife||The utility knife is a great tool for generally any type of use. It excels at cutting smaller portions of meats and fruits, but can also be used to pare, trim, peel, slice, and dice foods.|
|3-1/2-Inch Paring Knife||Due to its small size, the paring knife allows fine control of the blade and tip of the knife, making it great for fine and precision cutting. Peeling, garnishing, and small chopping tasks can quickly and easily be accomplished with the paring knife.|
|Cutting Board||The cutting board is made from hardwood and provides a safe surface to use for cutting, while also protecting countertops. The cutting board also provides a built-in drainage groove to prevent liquids from spilling onto countertops.|
The Ginsu Story
Known for decades as the maker of very sharp knives, Ginsu has evolved to create incredibly sharp, technologically superior cutlery with the highest quality standards. Ginsu draws from the ancient Japanese methods of Samurai sword smiths to produce the same level of precision and craftsmanship in our contemporary knives. The Always Sharp blades and beautifully shaped, ergonomic handles have gained respect from generations of consumers, making Ginsu one of the most well-known names in cutlery.