Buy new:
$5.00$5.00
$3.99
delivery:
Feb 13 - 17
Ships from: Global Brands Intel Sold by: Global Brands Intel
Buy Used: $1.59
Other Sellers on Amazon
+ $3.99 shipping
99% positive over last 12 months
FREE Shipping
+ $3.99 shipping
91% positive over last 12 months
Usually ships within 4 to 5 days.
Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet, or computer - no Kindle device required. Learn more
Read instantly on your browser with Kindle for Web.
Using your mobile phone camera - scan the code below and download the Kindle app.
Girl on the Block: A True Story of Coming of Age Behind the Counter Hardcover – August 6, 2019
| Price | New from | Used from |
|
Audible Audiobook, Unabridged
"Please retry" |
$0.00
| Free with your Audible trial | |
|
Audio CD, Audiobook, CD, Unabridged
"Please retry" | $4.86 | — |
Enhance your purchase
Gabrielle Hamilton meets April Bloomfield in a raw and rollicking memoir that pulls back the curtain on life as a female butcher.
When 16-year-old Jessica Wragg applied for a job at the local farm shop in her hometown of Chesterfield, England, she never expected to land a position behind the all-male butchery counter. Young and enthusiastic, and fueled by a newfound fascination with the craft, Wragg quickly realized that she was an outcast in a world of middle-aged men who spoke a secret language to fool customers and were reluctant to share the tricks of their trade with a novice.
A decade later, against all odds, Wragg is pulling back the curtain on an industry that is still problematically set in its old-school ways. Like her female counterparts in the restaurant world, she has had to fight to establish herself in the meat industry, memorizing muscle and bone and tendon, while battling sexism and ageism.
Girl on the Block is a fish-out-of-water story that blends Wragg's personal journey with an exploration of the sanctity of her craft and an honest look at the modern meat industry. A tour through one of the oldest, dirtiest, and most fascinating professions, Girl on the Block is Wragg's tale of returning home with blood on her boots at the end of fourteen-hour days and finding her way in the end.
- Print length256 pages
- LanguageEnglish
- PublisherDey Street Books
- Publication dateAugust 6, 2019
- Dimensions5.5 x 0.89 x 8.25 inches
- ISBN-100062863924
- ISBN-13978-0062863928
Editorial Reviews
Review
“This debut memoir offers a solid behind-the-scenes look at the meat industry […] Foodies will appreciate Wragg’s honest take on the evolving world of butchery.” — Publishers Weekly
From the Back Cover
When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery counter. Wragg was younger than many of her colleagues by decades and she was one of the few women on staff, struggling to earn her keep among colleagues who were reluctant to share the tricks of their trade with a novice. Breaking down carcasses by day and studying animal anatomy by night, Wragg was soon hooked and determined to establish herself in an industry that is steeped in tradition and often resistant to change.
From the English countryside to the streets of London, Girl on the Block blends Wragg’s personal coming-of-age story with a lyrical exploration of her craft and a rich history of butchery. She also takes an incisive look at the modern meat industry and the ever-changing ideologies around ethical meat consumption, as an often-conflicted carnivore who has spent time in an abattoir and witnessed slaughter firsthand. A raw tour through one of the world’s oldest, dirtiest, and most fascinating professions, Girl on the Block is Wragg’s tale of returning home with blood on her boots after fourteen-hour days and finding her way in the end.
About the Author
Jessica Wragg is a butcher in London. She has an MA in Creative Writing and her work has appeared in Vice, Lenny Letter, and Thought Catalog and various other literary journals. She has worked on short films with the BBC and Jamie Oliver, has been featured in the Daily Mail, the Independent and on BBC Radio 2, and has taken part in a nationwide media campaign for Tabasco Sauce. She lives in Central London
Product details
- Publisher : Dey Street Books (August 6, 2019)
- Language : English
- Hardcover : 256 pages
- ISBN-10 : 0062863924
- ISBN-13 : 978-0062863928
- Item Weight : 12 ounces
- Dimensions : 5.5 x 0.89 x 8.25 inches
- Best Sellers Rank: #2,626,897 in Books (See Top 100 in Books)
- #1,405 in Organic Cooking
- #2,261 in Gastronomy Essays (Books)
- #2,695 in Culinary Biographies & Memoirs
- Customer Reviews:
About the author

Jessica Wragg is an author from Derbyshire. A butcher since she was sixteen, her first book entitled Girl on the Block, combines her love of writing with a career in the meat industry spanning over a decade. Her previous work has appeared in various publications, notably Lenny Letter and Vice. Throughout her career, she has been featured in the independent, the Daily Mail, and starred in short films with Channel 4 and the BBC as well as working on a nationwide media campaign for Tabasco sauce. She regularly takes part in talks and panel discussions regarding women in male dominated industries and is Red Cross ambassador for the EmpowHER campaign. She currently resides in Brixton, South London.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on Amazon