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Giuliano Bugialli's Classic Techniques of Italian Cooking Paperback – October 15, 1989
Purchase options and add-ons
- Print length526 pages
- LanguageEnglish
- PublisherFireside
- Publication dateOctober 15, 1989
- Dimensions8.5 x 1.5 x 11 inches
- ISBN-109780671690694
- ISBN-13978-0671690694
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Product details
- ASIN : 0671690698
- Publisher : Fireside (October 15, 1989)
- Language : English
- Paperback : 526 pages
- ISBN-10 : 9780671690694
- ISBN-13 : 978-0671690694
- Item Weight : 3.21 pounds
- Dimensions : 8.5 x 1.5 x 11 inches
- Best Sellers Rank: #1,352,702 in Books (See Top 100 in Books)
- #11,055 in Culinary Arts & Techniques (Books)
- Customer Reviews:
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This book is a FANTASTIC reference guide. There is so much to learn from this book. Recommended for up and coming professionals, or serious amateur cooks.
"Techniques" has recipes but also cultural framework and an amazing array of illustrated food preparation techniques. Well beyond a cookbook. To be recommended to anyone who wishes to travel beyond spaghetti and veal.






