- Paperback: 526 pages
- Publisher: Fireside (October 15, 1989)
- Language: English
- ISBN-10: 0671690698
- ISBN-13: 978-0671690694
- Product Dimensions: 1.5 x 8.5 x 11 inches
- Shipping Weight: 3 pounds
- Average Customer Review: 4.3 out of 5 stars See all reviews (7 customer reviews)
- Amazon Best Sellers Rank: #1,901,800 in Books (See Top 100 in Books)
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Giuliano Bugialli's Classic Techniques of Italian Cooking Paperback – October 15, 1989
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Top Customer Reviews
"Techniques" has recipes but also cultural framework and an amazing array of illustrated food preparation techniques. Well beyond a cookbook. To be recommended to anyone who wishes to travel beyond spaghetti and veal.