—Vivian Howard, author of Deep Run Roots
"Amy's story of being true to herself, even when it means going against the grain (and off the grid, both literally and figuratively), is exciting and inspiring. I love how food lures her to return home—but this time on her own terms."
—Andie Mitchell, author of It Was Me All Along
“Fans of Anthony Bourdain's Kitchen Confidential and Gabrielle Hamilton's Blood, Bones and Butter will enjoy this chef's memoir of learning to cook in Minnesota and dicing and deep-frying her way through the kitchens of some of New York's most esteemed chefs.”
—AM New York
"One of the best coming of age food memoirs you’ll ever pick up."
With every turn of the page I felt the tides that pull from country to city: familial love and the consuming desire of an impossibly possible career; the simple pleasures of a freshly-picked kohlrabi and the smell of shaved black truffles.
—Joy Summers, Eater
10 New Nonfiction Food Books to Read this Spring/Summer—Bon Appétit
Book Club Pick—Eater
5 Can't Miss New Reads—Huffington Post
19 Best Books to Read in May—Entertainment Weekly
19 Summer Books That Will Keep You Up All Night Reading—PBS’s NewsHour
5 New Books to Read this Summer—Epicurious
7 New Books you should read in May—Time Out
5 Hot Books— The National Book Review
20 Best Nonfiction Books coming in May—Bustle
10 Best Books of May—Nylon
Favorite Books of May 2017—Read It Forward
Midwest Indie Bookseller pick for June