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Glip AF800 Oil-Less Air Fryer, White

4.0 out of 5 stars 32 customer reviews

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  • No need to add oil for cooking for most food
  • Use continuously heated air combined with high-speed air cycling and multi-surface air flow design to provide comprehensive heating to cook food
  • Most food prepared in 20 minutes, comes with 30-minute self-timer and up to 400DegreeF cooking temperature
  • Dishwasher safe for removable frying basket and housing
  • Package comes with cookbook and heat resistant pad

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Product description

The Glip Oil-less Air Fryer will cook your favorite foods and snacks in a healthier way. It uses the principle of rapid-air exchange (continuously heated air combined with high-speed air cycling) and a unique, multi-surface air flow design to provide a one-time comprehensive heating. So, for most food, there is no need to add oil for cooking. With the additional roasting plate, you now have a more convenient way to make delicious foods like fries, chicken wings, cheese sticks, hamburgers and much more! You will also enjoy eating your healthier food sooner than with traditional models, because the Glip Oil-less Air Fryer can cook delicious meals and snacks in less time. Most foods, including fries, pork chop, chicken wings, drumsticks, calamari, shrimp, etc., are ready to serve within 20 minutes and the built-in timer, which supports automatic turnoff, allows you to preset a maximum of 30 minutes, if necessary. Cleanup is simple because the removable frying basket is dishwasher-safe. The Fryer also comes with cool-touch housing and a heat insulated handle for easy and safe operation. With all these features, you do not have worry if you are a great cook or not, because with the Glip Oil-less Air Fryer anyone can be a chef! Model: AF800Colors: White/Orange Power: 1400WVoltage: 120V/60HzCapacity: 2.2LiterMaximum Cooking Temperature: 400DegreeFTimer: 30 minutes Materials: Stainless steel, steel with enamel, PP/ABS Package Contents: Air Fryer, Heat Resistant Pad, Manual, Cookbook.


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on February 25, 2016
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on January 15, 2014
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on January 3, 2015
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on February 28, 2014
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on January 4, 2015
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