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Global Cromova G-21 - 6 1/4 inch, 16cm Flexible Boning Knife
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- Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Stainless-steel handle molded for comfort, dimpled for safe grip
- Lifetime warranty against defects and breakage
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This item Global Cromova G-21 - 6 1/4 inch, 16cm Flexible Boning Knife
|Price||$109.95||$149.95||See price in cart||$109.99||$39.98||$25.95|
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|Sold By||Cutlery and More||Global goods||GenCoDeals||Golda's Kitchen||etailz||Chef's Arsenal/Market Warehouse|
|Item Dimensions||3.6 x 14.6 x 0.8 in||3.74 x 18.5 x 1.06 in||0.88 x 11 x 1.75 in||2.8 x 12.5 x 0.9 in||4 x 13 x 1 in||1 x 11 x 1 in|
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 6¼" blade; 11½" total length. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGNGlobal’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 6-1/2-inch boning knife with flexible blade is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.
Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack
Top Customer Reviews
I actually love the handle even though I did not like the handle on the Global chef's knife. Something about the smaller handle and light weight "just works" for this knife.
It's an addition to my collection that I can't believe I waited so long to get.
I use it for vegetables mostly, although it is a boning knife.