Global G-12 - 6 1/2 inch, 16cm Meat Cleaver
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- Square-bladed meat cleaver designed to butcher and cut through bones
- Constructed entirely of stainless steel; bolsterless design for full edge use
- Razorsharp straight edge sharpened by hand at a 15 percent angle
- Hollow handle weighted for balance; black synthetic grips provide a slip-free hold
- Lightweight for agility; blade measures 6-1/2 inches; hand washing preferred
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From the manufacturer
Designed By Legendary Designer Komin Yamada
"When I work with a cold material such as stainless steel I look to nature for my inspiration. Using the organic shapes of nature I am able to create harmony between the person and the utensil."
Razor Sharp Edge
The most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife.
Cromova 18 Stainless Steel
CROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining.
Functional Design Steeped In Tradition
From its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards.
Used By Professional Chefs
Used by home and professional chefs like Ludo LeFebvre, Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market
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|Blade Material Type||stainless_steel||Stainless Steel||stainless_steel||Carbon||Stainless steel||Stainless steel|
|Color||Stainless Steel||Multicolor||—||Black||Silver||Stainless Steel|
|Material Type||Stainless Steel||Stainless Steel||stainless_steel||High Carbon Stainless Steel||Carbon Steel||Stainless Steel|
GLOBAL's greatest endorsement comes from its competitors. As a reaction to GLOBAL's success, kitchen knives are evolving. All major knife manufacturers continue to introduce new knives adopting more and more of GLOBAL's revolutionary features. Even manufacturers of those black handled, three riveted, full boltstered, heavy, beveled-edge knives do not believe in their product any more. Why should you? GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.
Top customer reviews
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Solid, not too heavy, well-balanced, easy to clean... another fantastic Global knife.