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Global G-16 - 10 inch, 24cm Chef's Knife

4.5 out of 5 stars 68 customer reviews

Price: $179.95 & FREE Shipping. Details
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  • Precisely balanced 10-inch chef's knife for chopping, mincing
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage
12 new from $179.95 1 collectible from $139.99

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$179.95 & FREE Shipping. Details Only 7 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently bought together

  • Global G-16 - 10 inch, 24cm Chef's Knife
  • +
  • Global Cromova  G-21 - 6 1/4 inch, 16cm Flexible Boning Knife
  • +
  • Global GSF-46 - 3 inch, 8cm Paring Knife
Total price: $334.85
Buy the selected items together


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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (68) 4 out of 5 stars (496) 5 out of 5 stars (5) 4 out of 5 stars (43) 4 out of 5 stars (26) 5 out of 5 stars (10)
Price $179.95 $99.95 $155.58 $169.95 $189.95 $79.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com Chef's Arsenal/Market Warehouse Cutlery and More
Blade Material Type Carbon Carbon Stainless steel Carbon Stainless steel stainless steel, carbon
Color Silver Silver Stainless Steel Silver Silver Stainless Steel
Item Weight 7.84 ounces 0.5 lb 1 lb
Material Type Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel Cromova 18 High Carbon Stainless Steel
Size 10 Inch 8 Inch 10" 8.25 Inch 11 Inch 7-inch blade

Product description

Product description

Precisely balanced 10-inch chef's knife for chopping, mincing Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage

Amazon.com

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who like hefty knives, its original knives--of which this one is an example--have thinner blades and are lighter than traditional European-style knives. This 10-inch chef's knife, however, is intended for large-handed cooks and is relatively heavy. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack


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