Global G-2338 - 3 Piece Starter Knife Set with Chef's, Utility and Paring Knife
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- Thin blades for precision slicing
- Face-ground with long taper so edge remains sharp longer
- Blades made of high-tech CROMOVA stainless steel
- Light weight and perfect balance reduces hand fatigue
- Stainless-steel handles are molded for comfort and dimpled for safe grip
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This item Global G-2338 - 3 Piece Starter Knife Set with Chef's, Utility and Paring Knife
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Global 3 Piece Kitchen Knife Starter Set. Set comprises of 8" chef's knife, 5.25" utility knife and 3.5" paring knife (G2, GS3 and GS38). Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention
Top customer reviews
Previously, I have two knives got rusted after only three days use. I filed replacement and got new knives. So far, the knives are fine and have no rusted.
I will give two more stars.
I now purchase these 3-piece starter sets to give as wedding gifts to couples who were raised using cheap knifes, and every time they come back to tell me how fabulous the knifes are and how it has made time in the kitchen much more enjoyable.
The knifes are very light, well balanced and SHARP! I also loved them and now it's hard to use regular knife even right after sharpening. I used to struggle with cutting off some fat from meat, now it's piece of cake.
If someone thinks about buying I recommend to purchase also Global Ceramic Whetstone for sharpening to keep knifes in perfect condition. Sharpening steel should be avoided (to abrasive for such fine knifes (note from booklet that came with the set).
Also it is better to keep such knifes in a knife block. I used my old one, but actually think about magnetic knife rack you can place on the wall, pretty cool idea (more knifes and accessories in the booklet).
Global knifes are hygienic thanks to smooth contours and seamless construction (no dirts traps). To keep it sharp the best is to wash by hand and immediately dry with the towel.
Great, great purchase!