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Global G-4-7 inch, 18cm Oriental Chef's Knife

by Global
4.6 out of 5 stars 70 customer reviews

Was: $124.95
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  • Lightweight, precisely balanced 7-inch Oriental chef's knife
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage

Frequently bought together

  • Global G-4-7 inch, 18cm Oriental Chef's Knife
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  • Global Ceramic Water Sharpener G 91/BW
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  • Global GSF-46-3 inch, 8cm Paring Knife
Total price: $155.89
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Compare with similar items


Global G-4-7 inch, 18cm Oriental Chef's Knife
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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (70) 5 out of 5 stars (37) 5 out of 5 stars (5) 4 out of 5 stars (537) 4 out of 5 stars (102) 4 out of 5 stars (131)
Price $69.99 $79.95 $79.95 $99.95 $63.95 $67.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Cutlery and More Cutlery and More eKitchenWorld DaSalla's Chefs Corner Store
Blade Material Type Carbon Cromova 18 High Carbon Stainless Steel CROMOVA 18 High Carbon Stainless Steel Carbon Carbon Carbon, Stainless steel
Color Silver Stainless Steel Stainless Steel Silver Stainless Steel stainless steel
Item Weight 4.8 ounces 7.84 ounces 6.56 ounces 7.04 ounces
Material Type Steel Handle Cromova 18 High Carbon Stainless Steel Stainless Steel Stainless Steel Stainless Steel Stainless Steel
Size 7" 7-inch blade 7" 8 Inch 5.25" 5.5"

Product description

Product description

G-4 Features: -Lightweight, precisely balanced; the handle is hollow and filled with just the right amount of sand to create the perfect balance.-Edge retains razor sharpness exceptionally well; they are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.-Material of Knife: Blade made of high-tech molybdenum/vanadium stainless steel.-Material of Handle: Stainless-steel handle molded for comfort, dimpled for safe grip.-Cleaning Care: hand-wash. Construction: -Seamless construction for easy cleaning. Dimensions: -Dimensions: 7'' D. Warranty: -Lifetime limited warranty against defects and breakage.

Amazon.com

High-tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor sharp. Although Global also makes a heavyweight line for cooks who prefer hefty knives, its original knives--of which this 7-inch Oriental chef's knife (or santoku) is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Global achieves balance in these knives by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a cook maneuvers the blade. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp, and the seamless construction between handle and blade is more sanitary. This knife's wedge-shaped handle is particularly well engineered for grasping securely with a relaxed hand. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen Sharpener. Global also makes a sharpening guide set so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack


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