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Global G-4 - 7 inch, 18cm Oriental Chef's Knife

4.9 out of 5 stars 68 customer reviews
| 4 answered questions

Was: $124.95
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  • Lightweight, precisely balanced 7-inch Oriental chef's knife
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage
17 new from $99.95

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$99.95 & FREE Shipping. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently bought together

  • Global G-4 - 7 inch, 18cm Oriental Chef's Knife
  • +
  • Global GSF-46 - 3 inch, 8cm Paring Knife
Total price: $135.90
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This item Global G-4 - 7 inch, 18cm Oriental Chef's Knife
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Customer Rating 5 out of 5 stars (68) 5 out of 5 stars (481) 5 out of 5 stars (14) 4 out of 5 stars (12) 5 out of 5 stars (2) 5 out of 5 stars (77)
Price $99.95 $99.95 $69.95 $59.95 $79.95 $99.80
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Sold By Amazon.com Amazon.com Global goods Cutlery and More Cutlery and More Brand Lineage
Blade Material Type Carbon Carbon Stainless steel stainless steel stainless steel, carbon Carbon, Stainless steel
Color Silver Silver Silver Stainless Steel Silver
Item Weight 7.84 ounces 0.57 lb 2.88 ounces 0.64 lb
Material Type Stainless Steel Stainless Steel Stainless Steel Stainless Steel Cromova 18 High Carbon Stainless Steel Stainless Steel
Size 7" 8 Inch 6" 5" 7-inch blade 7"

Product description

Product description

  • Dimensions: 0.9 IN x 14.7 IN x 3.5 IN

Amazon.com

High-tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor sharp. Although Global also makes a heavyweight line for cooks who prefer hefty knives, its original knives--of which this 7-inch Oriental chef's knife (or santoku) is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Global achieves balance in these knives by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a cook maneuvers the blade. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp, and the seamless construction between handle and blade is more sanitary. This knife's wedge-shaped handle is particularly well engineered for grasping securely with a relaxed hand. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen Sharpener. Global also makes a sharpening guide set so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack


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