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Global G-48-7 inch, 18cm Santoku Hollow Ground Knife

4.6 out of 5 stars 203 customer reviews

Price: $129.95 & FREE Shipping.Details
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  • All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Face-ground with long taper so edge remains sharp longer
  • Stainless-steel handle molded for comfort and dimpled for safe grip
  • Measures approximately 11 by 3 inches; wash by hand; lifetime warranty

There is a newer model of this item:

Global Santoku Knife - Granton
(4)
Currently unavailable.

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  • Global G-48-7 inch, 18cm Santoku Hollow Ground Knife
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Total price: $254.90
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Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (203) 4 out of 5 stars (31) 5 out of 5 stars (221) 4 out of 5 stars (199) 4 out of 5 stars (319) 4 out of 5 stars (51)
Price $129.95 $124.95 $145.94 $99.99 $179.95 $94.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Cutlery and More Cutlery and More Hallways Amazon.com Amazon.com Chef's Arsenal/Market Warehouse
Color Stainless Stainless Steel Black Black Silver Silver
Item Dimensions 14.17 x 2.99 x 0.59 in 11 x 3 x 1 in 15.5 x 3.1 x 1 in 12.25 x 0.75 x 1.82 in 9.1 x 1.4 x 0.6 in

Product description

Product Description

GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

Amazon.com

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges are also ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this all-purpose 7-inch hollow-ground Santoku knife is an example--have thinner blades and are lighter than traditional European-style knives.

Global also did away with bolsters on its original knives to reduce the weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between the blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges, and they carry a lifetime warranty against defects and breakage. --Fred Brack


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