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Global G-48 - 7 inch, 18cm Santoku Hollow Ground Knife

4.7 out of 5 stars 203 customer reviews

Price: $99.95 & FREE Shipping—or get FREE Two-Day Shipping with Amazon Prime
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  • All-purpose 7-inch hollow-ground Santoku knife for chopping, dicing, and slicing
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Face-ground with long taper so edge remains sharp longer
  • Stainless-steel handle molded for comfort and dimpled for safe grip
  • Measures approximately 11 by 3 inches; wash by hand; lifetime warranty
14 new from $99.95 1 refurbished from $104.55

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Off to College checklist in Kitchen Basics
$99.95 & FREE Shipping—or get FREE Two-Day Shipping with Amazon Prime Only 10 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.


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This item Global G-48 - 7 inch, 18cm Santoku Hollow Ground Knife
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Customer Rating 4 out of 5 stars (203) 5 out of 5 stars (37) 5 out of 5 stars (4) 4 out of 5 stars (155) 5 out of 5 stars (442) 4 out of 5 stars (751)
Price $99.95 $204.48 $129.95 $56.95 $125.22 $34.02
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com DaSalla's Amazon.com Amazon.com Amazon.com
Color Stainless Black Silver Multicolor Black Black
Item Dimensions 2.99 x 14.17 x 0.59 in 0.75 x 11.75 x 1.75 in 3.5 x 14.76 x 0.78 in 4 x 16 x 1 in 12.3 x 16.3 x 4.5 in 1.88 x 11.62 x 0.75 in

Product description

Product Description

GLOBAL has razorsharp straight edge sharpened by hand at a 15% angle. Thinner blades for lighter weight giving you more agility with less fatigue. Perfect balance using a weighted hollow handle. No bolster design allowing for full edge use and full-blade sharpening. All stainless steel construction with slip free handle.

Amazon.com

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges are also ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this all-purpose 7-inch hollow-ground Santoku knife is an example--have thinner blades and are lighter than traditional European-style knives.

Global also did away with bolsters on its original knives to reduce the weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between the blade and handle provides safety. Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges, and they carry a lifetime warranty against defects and breakage. --Fred Brack


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