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From the manufacturer
Designed By Legendary Designer Komin Yamada
'When I work with a cold material such as stainless steel I look to nature for my inspiration. Using the organic shapes of nature I am able to create harmony between the person and the utensil.'
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Razor Sharp EdgeThe most important feature of any knife is its edge, and the GLOBAL edge is truly its signature. The majority of the GLOBAL knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point as illustrated in Fig. 1, and to an acute angle. This is in contrast to Western or European knives that use a beveled edge, Fig. 2. The straight edge results in a dramatically sharper knife which stays sharper longer. The edge on a GLOBAL knife is so large and prominent that it is easily seen with the naked eye and extends a quarter of an inch or more up from the tip of the knife. |
Cromova 18 Stainless SteelCROMOVA 18 is a steel, with a special mixture of molybdenum, vanadium and chromium. The exact combination is our trade secret, but the steel is made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone. The high chromium content gives the knives excellent resistance to rust and staining. |
Functional Design Steeped In TraditionFrom its modest inception, GLOBAL has developed into one of the most successful brands of professional kitchen knives in the world. Still crafted by hand in Yoshikin’s factory in Niigata, Japan, GLOBAL knives are manufactured to extremely high and exacting standards. GLOBAL has attracted much acclaim over the years and received numerous awards. |
Used By Home and Professional ChefsUsed by home and professional , Global knives are lightweight, yet razor sharp that help reduce hand fatigue. Global knives retain their edge longer than any other major brand on the market |
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Customer reviews
From someone who went to culinary school and has worked in various kitchens in all positions this is an amazing knife!!!!
Reviewed in the United States on November 8, 2015
One of the best knives I've ever purchased!!! This santoku 7 inch knife is razor sharp from the start and 3 months of continuous use in a professional catering kitchen and this knife is still just at razor sharp!!!I use it for absolutely everything!! I know it's just a Santoku knife but it's my new chefs knife.While I do have a couple of "nicer" more expensive knives, like shuns, macs, and masahiro. This is my all time favorite now!The grip, feel, and balance is excellent!! It's light weight like most Japanese knives.PLEASE PLEASE PLEASE make sure you have a good quality steel "sharpening stick thingy" (FOR MOST NON KITCHEN PEOPLE) and run it through every time you use it!!!!! Like I said I work in a catering kitchen where I'm cutting stuff up all day every day and my knife still does not need to be sharpened. I run it a couple time through the steel and it's still as sharp (ok maybe just a itty bitty tiny almost none existent less sharp) as the first time I used it.This is my first Global knife and I'm hopeful they will all be just as good quality as this one and I will definitely be purchasing more of these soon!!!Click yes if this review was helpful. If not, or if you have a question, leave a comment and I'll answer you!*******OMIT the bad cabbage picture I was reviewing that bad ceramic knife which was horrible!! lol
Reviewed in the United States on November 8, 2015
Images in this review
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
From someone who went to culinary school and has worked in various kitchens in all positions this is an amazing knife!!!!
Reviewed in the United States 🇺🇸 on November 8, 2015Size: 7"Verified Purchase
From someone who went to culinary school and has worked in various kitchens in all positions this is an amazing knife!!!!
By ReviewR on November 8, 2015
One of the best knives I've ever purchased!!! This santoku 7 inch knife is razor sharp from the start and 3 months of continuous use in a professional catering kitchen and this knife is still just at razor sharp!!!By ReviewR on November 8, 2015
I use it for absolutely everything!! I know it's just a Santoku knife but it's my new chefs knife.
While I do have a couple of "nicer" more expensive knives, like shuns, macs, and masahiro. This is my all time favorite now!
The grip, feel, and balance is excellent!! It's light weight like most Japanese knives.
PLEASE PLEASE PLEASE make sure you have a good quality steel "sharpening stick thingy" (FOR MOST NON KITCHEN PEOPLE) and run it through every time you use it!!!!! Like I said I work in a catering kitchen where I'm cutting stuff up all day every day and my knife still does not need to be sharpened. I run it a couple time through the steel and it's still as sharp (ok maybe just a itty bitty tiny almost none existent less sharp) as the first time I used it.
This is my first Global knife and I'm hopeful they will all be just as good quality as this one and I will definitely be purchasing more of these soon!!!
Click yes if this review was helpful. If not, or if you have a question, leave a comment and I'll answer you!
*******OMIT the bad cabbage picture I was reviewing that bad ceramic knife which was horrible!! lol
Images in this review
Top reviews from other countries
OleH
Great knife for sticky things
Reviewed in the United Kingdom 🇬🇧 on February 17, 2011Size: 7"Verified Purchase
Mr. J. Evans
I love this knife
Reviewed in the United Kingdom 🇬🇧 on January 16, 2013Size: 7"Verified Purchase
