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Global GS-5 - 5 1/2 inch, 14cm Vegetable Knife

4.6 out of 5 stars 128 customer reviews

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  • Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables
  • Blade made of high-tech molybdenum/vanadium stainless steel
  • Edge retains razor sharpness exceptionally well
  • Stainless-steel handle molded for comfort, dimpled for safe grip
  • Lifetime warranty against defects and breakage
9 new from $84.95

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$84.95 & FREE Shipping—or get FREE Two-Day Shipping with Amazon Prime In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently bought together

  • Global GS-5 - 5 1/2 inch, 14cm Vegetable Knife
  • +
  • Global G-2 - 8 inch, 20cm Chef's Knife
  • +
  • Global GSF-46 - 3 inch, 8cm Paring Knife
Total price: $229.85
Buy the selected items together


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This item Global GS-5 - 5 1/2 inch, 14cm Vegetable Knife
Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (128) 5 out of 5 stars (55) 5 out of 5 stars (80) 5 out of 5 stars (8) 4 out of 5 stars (2) 4 out of 5 stars (16)
Price $84.95 $79.95 $124.95 $94.95 $129.95 $164.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Chef's Arsenal/Market Warehouse Amazon.com Cutlery and More Chefs Corner Store
Color Stainless Steel Stainless Steel Silver Stainless Steel Silver Stainles Steel

Product description

Product description

Lightweight, precisely balanced 5-1/2-inch knife for slicing, chopping vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage

Amazon.com

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a long taper rather than a short bevel so edges remain sharp longer than even the best high-carbon stainless-steel knives. Edges also are ground at a more acute angle than traditional European-style knives and arrive from the factory razor-sharp. Although Global also makes a "heavyweight" line for cooks who prefer hefty knives, its original knives--of which this 5-1/2-inch knife for precisely slicing and chopping vegetables is an example--have thinner blades and are lighter than traditional European-style knives. Global also dispensed with bolsters on its original knives to reduce weight. Balance is achieved by injecting a precise amount of sand for a particular blade style into a hollow handle. To ensure balance is continuous, the sand flows inside the handle as a blade is maneuvered. A finger notch between blade and handle provides safety.

Stainless-steel handles are Global's most striking feature. They're molded to fit the hand and dimpled to resist slipping. Smaller around than many European-style handles, they're easy for small-handed cooks to grasp and seamless for sanitation. Global recommends using a ceramic sharpener or a diamond steel instead of a metal sharpening steel for its knives, supplemented by a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Global also makes a Sharpening Guide Rail so blades can be honed on a whetstone at the proper angle. Global knives should be hand washed to protect edges. They carry a lifetime warranty against defects and breakage. --Fred Brack


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