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Glow: Tastes from a Tiny Boathouse Paperback – October 22, 2012
About the Author
Karey B. Johnson grew up with coastal dishes and an enthusiasm for marine life. She began her culinary career in Houston, Texas, working in restaurants throughout high school and college, and then in New York City. Later in London, UK, Karey kicked off a food and catering business from scratch, which she ran for over eight years. Now as chef and owner of Glow in Rockport on the Texas coast, Karey works to build awareness and support of sustainable fishing and farming through the joy of simple coastal cooking. Karey is a cookbook author (GLOW: Tastes from a Tiny Boathouse), a weekly food columnist for the Caller Times and cooking teacher at Whole Foods in Austin. Karey and her Glow team were recently invited to showcase Texas seafood to a sold out audience at the James Beard House in New York City.
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