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Glow in Dark Meat Thermometer
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- Stainless steel construction with 4.5-inch probe stays in while grilling
- Glow in the dark dial and pointer for freedom to grill even at night
- Relax your eyes with the easy to read large 2.4-inch diameter display
- Be guided on the right temperature for your meat with temperature guide on the dial
- Wide temperature range of 120 - 210 degrees Fahrenheit to aid you in grillng wide range of meat; dishwasher safe and NSF listed
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Steaks, hamburgers and sausages are cooked on the open grill which can be an advantage for the chef. It’s a little easier to tell when they are ready (especially if you have a useful range of grill gadgets from MAN LAW). The master of the grill may however, feel a little trepidation when it comes to roasting meat on the BBQ. Different types of meat are cooked at different core temperatures. When a man has to deal with all the finer points of a BBQ – things like the temperature and quantity of the beer, or the need to instantly and totally recall the previous weekend’s game to win an argument – the temperature of the roast is not necessarily front of mind. The problem is, you need to know for sure when the meat is cooked and you can’t cut it to check it. This is where MAN LAW can help – by doing the thinking and monitoring for you. The Dial-type Meat Thermometer covers a full range of meat from beef and pork to lamb, poultry and cooked ham. Push the probe into the meat and leave it in while you roast the meat. A quick glance will tell you when your meat is ready as the core temperatures for the various different meats are clearly marked on the dial. The thermometer is made from tough stainless steel; it’s dishwasher safe and it has a large glow-in-the-dark dial for easy reading. Good Fire, Good Beer, Good Tools