Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
The Gluten Connection: How Gluten Sensitivity May Be Sabotaging Your Health - And What You Can Do to Take Control Now Paperback – November 28, 2006
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
Frequently Bought Together
Customers Who Bought This Item Also Bought
About the Author
SHARI LIEBERMAN, PhD, CNS, is a well-known, widely respected clinical nutritionist who is an expert in identifying and treating gluten sensitivity. She is the author of several books, including the best-selling Real Vitamin and Mineral Book, released in its third edition in 2003. A frequent speaker at medical and scientific conferences throughout the world, she resides in New York City.
If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only $2.99 (Save 70%). Print edition purchase must be sold by Amazon. Learn more.
For thousands of qualifying books, your past, present, and future print-edition purchases now lets you buy the Kindle edition for $2.99 or less. (Textbooks available for $9.99 or less.)
Top Customer Reviews
This book is one of two that we used as references along the way. The greatest strength of this book is the very long list of all the ways that gluten sensitivity presents itself. For my wife it was depression, but the book documents an amazing array of other things: skin diseases, neurological disorders, autoimmune diseases, digestive disorders, and on and on. About half the book is about the health and medical aspects of gluten intolerance, the other half is recipes and guidelines on cooking. I recommend the book for those looking for a fairly deep treatment of the medical aspects and a short but solid reference on cooking gluten-free.
...a wealth of interesting, and useful information, without plowing through lots of "filler".
Most Recent Customer Reviews
Some of the information was helpful however a lot of the technical information I didn't understand. I just want a simple list of products that I can purchase for my husband.Published 1 month ago by joliver
Great book with helpful info that I never knew I needed. The condition of the book was exactly what I expected. :)Published 3 months ago by Jena Crouch
This is the best cook book I have ever came accross in my 25 years of cooking and baking Gluten FreePublished 6 months ago by Loretta Paulk
I became interested in health issues after high school when diagnosed with allergic rhinitis. I have read the work of the late Ted Randolph on allergy and food intolerance also Dr. Read morePublished 8 months ago by B. wright
This book makes you lose your taste for all things wheat. Full of information.Published 9 months ago by Amazon Customer