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The Gluten, Wheat, and Dairy Free Cookbook (Over 250 Simple Recipes to Help You Fight Food Allergies and) Paperback – December 1, 2000
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‘…Positive proof that food intolerances do not mean you have to miss out on delicious treats.’
From the Back Cover
For the first time, the complete collection of recipes from Antoinette Savill is available in a single cookbook. Over 200 recipes cover a range of dishes for every occasion – from light no-fuss meals through to dinner parties, family celebrations and summer barbecues.
'Includes a new ultra-low fat section especially for the weight conscious.'
Gluten, wheat and dairy products are problem foods for the increasing numbers of people suffering from food allergies or intolerance. Recipes in 'The Gluten, Wheat and Dairy Free Cookbook' will help to relieve and alleviate common diet-related symptoms such as:
• Muscle Stiffness
• Joint problems
• Digestive problems
• Skin disorders
• Breathing difficulties
- Publisher : Thorsons; 1st edition (December 1, 2000)
- Language : English
- Paperback : 288 pages
- ISBN-10 : 0722540272
- ISBN-13 : 978-0722540275
- Item Weight : 1.61 pounds
- Dimensions : 7.44 x 0.75 x 9.69 inches
- Best Sellers Rank: #1,268,103 in Books (See Top 100 in Books)
- Customer Reviews:
About the author
Top reviews from the United States
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One of the five-star reviews below is actually a five-star rebuttal from the author who, instead of attaching a comment to the review of a customer who was angry about purchasing this book, decided to give herself five stars and tell the customer to just substitute gluten free flours for the recipes that aren't gluten free, etc. (basically creating a self-promotion). Instead of saying "I'm sorry the title mislead you into spending money on my book," she basically says "other people--who had it given to them for free to review--liked it; you just need to suck it up." That is why I decided a 1 star (only because zero isn't possible) to balance the author's rating of her own work is only fair.
It is now my favourite cookbook!
I reccomend it it anyone who has allergies to Wheat or Dairy!
It will be the best help in the kitchen you could ever ask for!
Top reviews from other countries
Plan to try the bread and buns in particular. Have tried sponges already.