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Comment: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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The Gluten, Wheat, and Dairy Free Cookbook (Over 250 Simple Recipes to Help You Fight Food Allergies and) Paperback – December 1, 2000

4.1 out of 5 stars 92 ratings

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Editorial Reviews

Review

‘…Positive proof that food intolerances do not mean you have to miss out on delicious treats.’
Sunday Times

From the Back Cover

For the first time, the complete collection of recipes from Antoinette Savill is available in a single cookbook. Over 200 recipes cover a range of dishes for every occasion – from light no-fuss meals through to dinner parties, family celebrations and summer barbecues.

'Includes a new ultra-low fat section especially for the weight conscious.'

Gluten, wheat and dairy products are problem foods for the increasing numbers of people suffering from food allergies or intolerance. Recipes in 'The Gluten, Wheat and Dairy Free Cookbook' will help to relieve and alleviate common diet-related symptoms such as:
• Tiredness
• Muscle Stiffness
• Joint problems
• Digestive problems
• Skin disorders
• Depression
• Breathing difficulties

Product details

  • Publisher ‏ : ‎ Thorsons; 1st edition (December 1, 2000)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0722540272
  • ISBN-13 ‏ : ‎ 978-0722540275
  • Item Weight ‏ : ‎ 1.61 pounds
  • Dimensions ‏ : ‎ 7.44 x 0.75 x 9.69 inches
  • Customer Reviews:
    4.1 out of 5 stars 92 ratings

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About the author

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Antoinette Savill is a Glenfiddich award-winning cookery writer, and has been writing cookbooks for 25 years. She created a successful cookery and corporate entertainment business in London, New York, The Hamptons and Long Island. Living both in central London and in the countryside plus working in many countries, has enabled her to create contemporary and delicious recipes to suit the seasons, all tastes and budgets.

She is the author of internationally well-known cookbooks such as: The Gluten, Wheat and Dairy Free Cookbook; Lose Wheat, Lose Weight; Debrett's Cookbooks including Debrett's Dinner Party Cookbook; and Super Energy Detox.

Extensive media appearances both in US and UK, resulted in outstanding reviews in, amongst others: Washington Post, The Sunday Times, NY Times. Antoinette has also skilfully extended and modified her cookery knowledge using great flair to develop and write leading world-renowned allergy free recipes and cookery books, most famously with: Learn to Cook Wheat, Gluten and Dairy Free: 100 step by step recipes, and the award winning The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBS.

Her books are born of real commitment to all those suffering from food intolerances, who are determined this is not going to prevent their enjoyment of good food and entertaining. Antoinette has been experimenting with new ingredients and converting much loved traditional recipes into delicious new recipes to cater for everyone suffering from: celiac/coeliac disease, chronic fatigue, muscle stiffness, joint problems, digestive, breathing difficulties, skin disorders including eczema, depression, lactose and wheat allergies.

Her informative website: http://www.antoinettesavill.com/

Customer reviews

4.1 out of 5 stars
4.1 out of 5
92 global ratings
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D. G. Crawford
5.0 out of 5 stars Great value for money ...
Reviewed in the United Kingdom on June 10, 2021
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Jan Jay
5.0 out of 5 stars Tasty recipes
Reviewed in the United Kingdom on June 14, 2015
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Scottish Gran
3.0 out of 5 stars Quite Good
Reviewed in the United Kingdom on September 16, 2015
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jaybird
2.0 out of 5 stars Not what it purports to be.
Reviewed in the United Kingdom on September 18, 2014
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Barbar P.
5.0 out of 5 stars Good quality
Reviewed in the United Kingdom on December 3, 2018
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