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This is the ideal gluten free flour for your baking needs. We perfectly blended gluten free flours, starches, and gums to give you a flour that’s easy to convert your favorite recipe to the gluten free version. It’s an easy substitute for conventional flour, with a cup for cup exchange. This flour is best suited for cakes, cookies, muffins, sweet breads, crepes, pancakes brownies and other non-yeast recipes.
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Rice Flour, Tapioca Flour, Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum.
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