Rich but light, this cake loses absolutely nothing from the absence of white flour. -- Gourmet Magazine, November 1, 2005
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This is one of my "go to" gluten free cookbooks. For example, the cookies taste like cookies - not like sawdust. My friends who are not gluten free gobbled them down! Read morePublished 6 days ago by Naomi
This may very well be a useful cookbook for those with celiac disease. However, for someone who must avoid eggs and milk products along with wheat, it is nearly useless. Read morePublished 24 days ago by PMacC
I have made the 'flour' mixes recommended and they are fine. I have used Bob's Red Mill one-to-one gluten free mix with several recipes and they were just fine. Read morePublished 2 months ago by Cynthia Gatlin
Love, love,love this collection! I particularly like the English muffin recipe.Published 3 months ago by Amazon Customer
The recipes I have tried so far have been delicious. The recipes are easy to follow too.Published 5 months ago by picky buyer
Be advised that you are required to round up a lot of basic, gluten free ingredients to make any of the recipes in this book. Read morePublished 5 months ago by William Lea