From Library Journal
Copyright 2001 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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I do not know if the person that received this gift liked it or not, they never commented.Published 8 months ago by S. Stuart ND
Love, love, love this cookbook. I stopped eating refined sugar and gluten almost two years ago and try to stick with Paleo as much as possible. Read morePublished 9 months ago by Dani M
What flours does this cookbook use? Most people looking for gluten-free also have allergies and need to know what flours or flour blends are being used in the recipes. Read morePublished 13 months ago by GrandVistas
Love the recipes in this book. The basic gluten-free baking mix is worth the whole price of the book.Published 13 months ago by MakeMIneCountry
a lot of trial and error went into her gluten free lifestyle, I believe that all of the recipes would taste good. I cannot wait to try a few. Read morePublished 23 months ago by julie hillman