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Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats Hardcover – October 10, 2012
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"Her passion for gluten-free baking shines in her cookbook. Parents and their kids will love making and baking her delectable treats to celebrate throughout the holiday season."--PBS Parents
"With recipes for everything from spritz cookies to bûche de Noël, Sauvage's book shatters the assumption that if you can't eat wheat, you can't eat well during the holidays."--San Jose Mercury News
"The surprising thing about Sauvage is that her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." --Seattle Times
About the Author
Clare Barboza is a Seattle-based food photographer.
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Top Customer Reviews
One strong point of the book is that she comes up with a single GF flour blend and uses it in every recipe. One doesn't have to measure out different amounts of thises and thats to make a separate flour blend for each recipe. Her approach is a tremendous timesaver and will also keep me from going stark staring mad.
Another strong point is Sauvage's insight that working with GF doughs and batters requires different processes and different handling from working with regular flour. I haven't gotten satisfactory results when I'e just substituted GF flour for regular flour in my baking. Sauvage has worked with each recipe to adapt ingredients, processes, and handling so that the results of GF baking are more like regular baking.
Praise to Jeanne for developing a gluten-free flour blend and recipes that I can use in making a dessert for friends who can't have gluten.
Most Recent Customer Reviews
Seriously, EVERY recipe I have made of Jeanne's - from her blog or from this book- has been AMAZING. I made a bunch of these recipes for Christmas. Read morePublished 2 months ago by Amy C
Very complicated recipes with directions to uyse Jeanne's Gluten Free All Purpose Flour which I have never seen... poor choicePublished 5 months ago by VSVHT
Having been diagnosed with Celiac disease for about 12 years, this is the first gluten-free cookbook I've bought. Read morePublished 6 months ago by Ima Gigi2
Love the layout of the book. Great explanation of ingredients and alternatives. Great explanitions of recommended kitchen appliances and tools. Read morePublished 8 months ago by legoodavage