- Paperback: 368 pages
- Publisher: Case Nutrition Consulting, Inc.; 5th ed. edition (September 30, 2016)
- Language: English
- ISBN-10: 0993719902
- ISBN-13: 978-0993719905
- Product Dimensions: 6.9 x 0.8 x 9.9 inches
- Shipping Weight: 1.3 pounds (View shipping rates and policies)
- Average Customer Review: 5.0 out of 5 stars See all reviews (14 customer reviews)
- Amazon Best Sellers Rank: #243,491 in Books (See Top 100 in Books)
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Gluten Free: The Definitive Resource Guide 5th ed. Edition
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This book is absolutely outstanding... one of the best resources on the gluten-free diet I have ever read for completeness of information! --Dr. Carlo Catassi, MD, Head of the Department of Pediatrics, Università Politecnica delle Marche, Ancona, Italy and Co-Medical Director, Center for Celiac Research and Treatment, Boston, MA
This comprehensive book provides a wealth of critically important information for anyone who lives gluten free. Get your copy right away! --Carol Fenster, PhD, Author of 100 Best Quick Gluten-Free Recipes
Dietitian Shelley Case has written the most informative and authoritative gluten-free diet book in the marketplace. She shares a wealth of knowledge, debunks myths, decodes labeling information, offers strategies for healthy eating and serves up great recipes to ensure joy at the gluten-free dinner table. --Gwen Smith, Editor, Allergic Living magazine
About the Author
A leading international expert on the gluten-free diet, Shelley is a registered dietitian, author, speaker and consultant with more than 30 years experience. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the United States; Professional Advisory Council of the Canadian Celiac Association; and serves on the Scientific Advisory Board of the Grain Foods Foundation. Shelley has been featured on radio and television including NBC s Today show, CBC, CTV and Global TV, as well as frequently quoted in major print media such as the Wall Street Journal, WebMD, National Post, Globe and Mail, Food Business News, Chatelaine and Canadian Living. A popular speaker, she delivers presentations at medical, nutrition, celiac and food industry conferences throughout North America. Shelley s best-selling book is highly recommended by health professionals, celiac organizations, consumers and the food industry. Author of many journal articles on celiac disease and the gluten-free diet, she also contributes to a variety of other publications for health professionals and consumers. Her column Ask the Celiac Expert is featured in Allergic Living magazine. In recognition of Shelley's major contributions to the field of celiac disease and her dedication to educating health professionals and individuals with celiac disease in North America, she was awarded the Queen Elizabeth Golden Jubilee Medal. Professionally, Shelley is a member of the Academy of Nutrition and Dietetics, as well as the Nutrition Entrepreneurs, Dietitians in Business and Communications, Food and Culinary Professionals and the Medical Nutrition Practice Groups of the Academy of Nutrition and Dietetics. She is also a member of the Dietitians of Canada.
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Top Customer Reviews
Hats off to Shelly for compiling this complete resource. If you want to buy just one book on gluten-free living, this is the one!