Gluten Free-Easy - Tasty Easy Gluten Free Recipes Kindle Edition
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- Publication date : August 20, 2012
- File size : 654 KB
- Word Wise : Enabled
- Print length : 164 pages
- Publisher : Free-EasyPublications.com; K1.0 edition (August 20, 2012)
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- Language: : English
- X-Ray : Not Enabled
- Screen Reader : Supported
- ASIN : B0090QVTLY
- Simultaneous device usage : Unlimited
- Lending : Enabled
- Best Sellers Rank: #4,317,312 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
Top reviews from the United States
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I see this as a reliable "starter" book. You don't have to be health nut; she has plenty of recipes that are yummy and not particularly "health conscious" (deep fried chinese pork, anyone?). So it's great for starting the transition to a gluten-free lifestyle.
Those who need to restrict corn or soy, which is common with gluten reactivity, will find a few recipes they may need to skip. Most however, utilize corn and soy in ways that allow for substitution (arrowroot for corn starch, for example). Frann doesn't pretend that this is the last word in gluten-free cooking. I think it fills a niche as a necessary primer for new-to-gluten-free food preparers. In addition, she has published a companion(?) cookbook that provides recipes for those who must also eliminate dairy from their diets.
Thanks Frann for your dedication and tasty creativity!
More people are seeking ways to get and remain gluten free. Fran's book is a big step in that direction.
What I liked best was the fact that these recipes really are easy to make and a guy who is cooking-challenged, I can actually make some of these work in my kitchen!
Frann supplies more information than just recipes too - such as what gluten free means in different situations and the explanation of directions in the front.
Can't wait to try the pie crust recipes! This book is a go!
It's well written and easy to understand and the only reason its not a 5+ star book is a like more photos with my recipe and cook books.
All in all, a great book!
This book is well worth getting for anyone wanting or needing to eat gluten free.
Another plus is she shows the UK and US measurements for the recipes. This is MUCH appreciated since making the conversions myself can be so time consuming (and lets face it, not always accurate!).
There are a few great base recipe for your breads, pie crusts and pizza crusts - which is important to have.
Top reviews from other countries
The recipes are easy to follow and include British and US measurements which is really nice. This is one I would recommenced for anyone gluten free.
p.s If everyone has not got an ebook reader, follow the link on the right of the page and download for free Amazon's Kindle for PC. Easy to follow and download the software, sign up and recieve 3 ebooks on your library and when you 'purchase' an ebook it instantly loads onto your PC kindle. If it was not for this I would probably not use ebook's so thank you Amazon.