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Gluten Free Guide to Restaurant Chains Paperback – January 2, 2014
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From the Author
This guide will help you eat out gluten free without having to worry about whether or not your food contains any traces of gluten whatsoever or if there are any chances of cross-contamination.
About the Author
Adam Bryan is respected as one of the leading authorities in gluten-free fast food. He's been featured on Examiner.com, Yelp, Urbanspoon, and numerous of food blogs. He focuses on one thing- providing helpful and valuable information through easy, simple to read books for all ages. --This text refers to an alternate Paperback edition.