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Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options by [Asbell, Robin]
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Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options Kindle Edition

4.0 out of 5 stars 19 customer reviews

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Length: 216 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Editorial Reviews

Review

“With more than 100 recipes for low and no-carb options, this thoroughly researched, thoughtfully compiled selection sheds new light on crafting fresh and dried pasta dishes that are gluten-free and packed with flavor… The fact is, you can substitute any pasta (wheat or gluten-free) in these recipes and the book would still be a winner.”
—Star Tribune

"Knowledgeably compiled by food writer and professional chef Robin Asbell, Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options is a 216 page compendium showcasing more than one hundred palate pleasing, appetite satisfying recipes for gluten free dishes that would grace any dining occasion from modest family meals to elegant celebratory dining...Nicely illustrated with occasional full color photography of finished dishes, —strongly recommended for personal, family, and community library cookbook collections."
—Midwest Book Review

“Flawless Potato Gnocchi recipe shows how far gluten-free pasta has come… recipes for basic fresh pasta, buckwheat pasta, spaetzle, ravioli, tortellini and other much-missed favorites. Chapters include a comprehensive section on sauces great for either homemade or store-bought noodles plus appetizers, cold noodles/salads, hot noodles, baked pastas, and soups…. One old favorite, Potato Gnocchi, resulted in light pillowy dumplings that rival any gluten-filled counterpart. The gnocchi came together easily and would taste equally delicious tossed with a simple tomato sauce, pesto, or brown butter and sage. The gnocchi would likely freeze well, too, should you prefer a make-ahead option.”
—The Oregonian

About the Author

Robin Asbell's writing has appeared in "Better Homes and Gardens, Real Food Magazine, VegNews, Clean Eating Magazine, " and "Vegetarian Times." She has written five previous cookbooks: "The New Whole Grains Cookbook" and "Big Vegan." As a private chef, Robin has specialized for many years in cooking for special diets, devoting many hours to designing dishes for clients who avoid foods like gluten and carbs, but still want delicious food. Asbell lives in Minneapolis, Minnesota.



Product details

  • File Size: 4893 KB
  • Print Length: 216 pages
  • Publisher: Running Press (February 25, 2014)
  • Publication Date: February 25, 2014
  • Sold by: Hachette Book Group
  • Language: English
  • ASIN: B00FD36FW6
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,123,690 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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