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Gluten-Free Small Bites: Sweet and Savory Hand-Held Treats for On-the-Go Lifestyles and Entertaining Paperback – October 25, 2016

4.9 out of 5 stars 149 customer reviews

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Editorial Reviews

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Product Details

  • Paperback: 240 pages
  • Publisher: Da Capo Lifelong Books (October 25, 2016)
  • Language: English
  • ISBN-10: 0738218588
  • ISBN-13: 978-0738218588
  • Product Dimensions: 7.3 x 0.6 x 9.1 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (149 customer reviews)
  • Amazon Best Sellers Rank: #18,438 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Paperback Verified Purchase
Reclaim all of your favorite appetizers, snacks, and treats with this easy, affordable, and clear cookbook.

Like most celiacs, I usually ignore the appetizers on menus and at parties because they are usually not safe. That STOPS here. Take back your love of Mozzarella Sticks and Jalapeno Poppers, Spanakopita and Baklava, Wraps and Pierogi. Every recipe includes instructions for recipe preparation and preservation (b/c what's the point of making a ton of something if you can't quickly whip it up on a busy weeknight?). Nicole's instructions are clear, the photos are gorgeous, the substitutions are sensible, costs/ingredients/tools are available and affordable.

Adding this cookbook to your library will give you confidence and an amazing wealth of useful support!
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I am so excited Nicole finally wore another cookbook! I was diagnosed with Celiac 8 years ago and I have purchased nearly all the GF cookbooks out there. The recipes have yielded mixed results and wasted so much money on pricey ingredients only to have the items mediocre to unedible. Several years ago I was searching for some way to recreate red licorice as gluten free as all commercial red licorice has whe flour as one of the main ingredients. I have always loved/craved this stuff. I was sure I would never eat it again. A google search yielded a recipe by Nichole Hunn and my obsession with Gluten Free on a Shoe String cookbooks. I own all of them and was thrilled to add this to my collection. The instructions are very detailed and straightforward. Not the easiest recipes out there BUT the little extra preparation time pays off in taste every time!!! And they've always worked for me. The couple of times the recipes failed me, it turns out I was to blame. Followed carefully, these recipes work every single time! The results are so good I have been able to transition the rest of my family (including a picky teenager) to solely gluten free. And when I entertain I don't even have to divulge that the food is gluten free as no one can tell anyway. This author's books are a MUST for anyone who needs to avoid wheat and loves good, delicious food.
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Format: Paperback Verified Purchase
Nicole Hunn is my gluten free guru and she can be yours too! Her philosophy is it has to as good as or better than its gluten counterpart, so each recipe is tested and perfected prior to publication in books or on her blog!

I received Small Bites yesterday and I want to make every recipe in the book! My gluten eating family has requested coconut shrimp, crab rangoon, shrimp potstickers, and mini mac and cheese cups to be at the top of the list.

This book has information about commercial gluten free flours and about making your own blends. Nicole also provides information regarding equipment, storage, and deep frying before providing the mouth-watering recipes in the book.

Entertaining, grab-and-go meals, even small bite sweets -- Nicole thought of it all! I have all her books and I think this one will be my favorite!

Nicole Hunn hit it it out of the park!

Time to get cooking!
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Format: Paperback Verified Purchase
I LOVE this book. Having allergies is always hard but Nicole takes a whole lot of the pain away. This book is great for those days when you need a little something to pack in the kids lunch or you are having a party and needs sbacjs that fit into the gluten world and the gluten free world. Thank you so much for taking the time to write this book Nicole.
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By JB on November 1, 2016
Format: Paperback Verified Purchase
I have purchased every GF cookbook Nicole Hunn has written to date, and they are spot on in every way. So much so, that when presented with the opportunity to pre-order Small Bites, I jumped, without even knowing what recipes it included. My frustration with many GF cookbooks out there, is that they focus on either:
A. recipes that naturally don't contain troublesome ingredients (thanks, but I don't need a special cookbook to discern these recipes), or
B. they simply substitute a similar, easily obtained ingredient (like almond flour) whenever all purpose flour, etc. is called for. Nice try, but this just doesn't cut it for flavor, texture, etc.
This is where I absolutely LOVE the work Nicole has done with recipe development in all of her cookbooks. Some of the recipes may sound a little complex for those un-initiated to the world of GF cooking (yes I'm speaking to you, you lone 1 star reviewer), but she takes the approach of not being satisfied with "good enough". Her goal (at least what I think it is), is to EXACTLY replicate favorites. From the flavor profile, to the texture, to the levity and denseness. You miss NOTHING with her recipes. Her books have become my primary GF resource to cook for my family and others. If GF is good for my family, I should be proud to serve it to others, and I do! I now have quite the following among my 2 daughters school, swim and water polo friends. They ALL want to ride in our car to see what snacks I'm bringing along. Their teachers look forward to my luncheon contributions, and the dishes I bring to family gatherings are well-received. Not because the food is "good for being gluten free", but because the food is just straight-up good! And now, with Small Bites, I have a whole new list of appetizers and goodies to add to my repertoire.
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