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Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Cupcakes by [Susan O'Brien, Lara Ferroni]

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Gluten-Free Vegan Comfort Food: 125 Simple and Satisfying Recipes, from "Mac and Cheese" to Chocolate Cupcakes Kindle Edition

4.2 out of 5 stars 76 ratings

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Editorial Reviews

Review

EatDrinkBetter.com, 3/5/12
Gluten-Free Vegan Comfort Food reworks a lot of classics and makes a good addition to a cookbook library.”

Technorati.com, 3/7/12
“Whether following a diet restricted by health concerns or conscience, cooks and home chefs will find a nice variety of tempting recipes that are so good, we forget that they are ‘healthy.'”

Portland Oregonian, 3/12/12
“Recipes, which include things like Mac and Cheese and Chocolate Cupcakes…evoke memories of Mom's home cooking…The book includes lists of foods to avoid, pantry essentials and easy-to-understand explanations of unusual ingredients and celiac disease—essential stuff for people who are new to the gluten-free world.”
 
Portland Press Herald, 3/14/12
“If you're thinking of trying on veganism to see if it fits, this is one of those books that might help you make the transition. O'Brien includes a helpful glossary of ingredients that may be unfamiliar to you, such as teff flour and organic agave cactus nectar, and explains how they are used…There are also plenty of tempting recipes—a butternut squash soup, mashed sweet potatoes, guacamole—that can be made with what you already have in your kitchen.”
 
InfoDad.com, 3/15/12


WeBeSharin.com, 2/1/12
“It's a great book for anyone thinking of looking into one or both of the dietary changes.”

Publishers Weekly, 2/20/12
“Whether readers are following a gluten-free vegan lifestyle due to medical, health, or ethical reasons, they're likely to find O'Brien's follow-up to The Gluten-Free Vegan to be a helpful resource when the craving for comfort food hits…Folks in search of inventive riffs (she's even included a kid-friendly chapter with ‘chicken' nuggets that uses tempeh instead of poultry) are sure to find a few new favorites here.”
 
Tuscan Citizen, 2/18/12
“This nifty cookbook proves the point that living a gluten-free lifestyle doesn't mean giving up many of your favorite foods…Complete with information about gluten-free ingredients such as flours and sweeteners, their nutrients, and how they affect a recipe's texture and flavor, this cookbook serves up gluten-free, vegan dishes that are easy and fun to prepare without sacrificing taste…I loved this cookbook.”
 
BizIndia.net
“Get this book!”
 
Library Journal, 3/2/12
“Recommended to readers looking for gluten-free, vegan versions of their favorite homemade dishes.”
 
--This text refers to an alternate kindle_edition edition.

About the Author

Susan O'Brien is a gourmet cook, baker, cooking instructor, and food-management consultant. She lives in Gig Harbor, Washington.
--This text refers to an alternate kindle_edition edition.

Product details

  • ASIN : B006SJCHA8
  • Publisher : Da Capo Lifelong Books; Illustrated edition (February 7, 2012)
  • Publication date : February 7, 2012
  • Language : English
  • File size : 2297 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 248 pages
  • Lending : Not Enabled
  • Customer Reviews:
    4.2 out of 5 stars 76 ratings

Customer reviews

4.2 out of 5 stars
4.2 out of 5
76 global ratings
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Top reviews from the United States

Reviewed in the United States on November 23, 2012
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44 people found this helpful
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Reviewed in the United States on June 20, 2012
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3 people found this helpful
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Reviewed in the United States on December 12, 2015
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3 people found this helpful
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Reviewed in the United States on April 4, 2014
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5 people found this helpful
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Reviewed in the United States on November 14, 2013
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4 people found this helpful
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Reviewed in the United States on January 22, 2018
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Reviewed in the United States on March 16, 2014
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Reviewed in the United States on March 3, 2018
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Top reviews from other countries

Angel
3.0 out of 5 stars Does what is says on the tin but with lots of sugar
Reviewed in the United Kingdom on September 22, 2013
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3 people found this helpful
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Kay Sullivan
4.0 out of 5 stars Gluten-free vegan comfort food.
Reviewed in the United Kingdom on March 3, 2014
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2 people found this helpful
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jules
2.0 out of 5 stars waste of money
Reviewed in the United Kingdom on April 28, 2014
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Amazon Customer
4.0 out of 5 stars Great book.
Reviewed in the United Kingdom on November 16, 2015
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Egypt1am
4.0 out of 5 stars A lovely book
Reviewed in the United Kingdom on December 14, 2013
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