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Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus Paperback – August 30, 2011
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Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus (2011) is Jennifer Katzinger's healthy homage to holiday eating. Katzinger is the former owner of The Flying Apron restaurant in Seattle. Her book features 70 simple, stylish and satisfying recipes for the holidays, including Thanksgiving, Christmas, Valentine's Day, Fourth of July, Easter and Passover. "Birthday Cakes" and "Holiday Cookies, Cakes and Breads" are wonderful chapters that can be used year round. Favorite recipes include a matzo ball soup and coconut dream cake. Beautiful color photographs make this cookbook a joy to flip through.
Edible San Diego
This book is sure to impress the vegan in your life, or be useful to impress one. [Witch's Pumpkin Brew Stew] demonstrated how truly good a vegan dish can be.
Jennifer Katzinger’s Gluten-Free and Vegan Holidays contains some excellent baking recipes for those on both a gluten-free and vegan diet.
Turn to "Gluten-Free and Vegan Holidays: Celebrating the Year with Simple, Satisfying Recipes and Menus" by Jennifer Katzinger for help! Here you'll find both sweet and savory, gluten-free and vegan menus for Thanksgiving and Christmas feasts. Whether you're gluten-free and vegan or not, you'll please the ones you love with these simple yet sophisticated and pleasing menus.
This book is more than recipes for the cold weather holidays; Katzinger's included recipes for all the biggies, including Halloween, Hanukkah, and St. Patty's. Who else desperately misses Irish soda bread? Actually I could say that about dozens of holiday foods -- who misses Challah bread? Shortbread, stuffed cabbage, etc.--and this book covers all of those, plus plenty more "man, I really miss that [holiday food]!" dishes.
Not only does Jennifer create foods without using milk, eggs, soy, wheat, or animal-derived ingredients, but her recipes retain all of the charm of traditional holiday offerings without one all too common ingredient: guilt... This particular book has found its rightful place alongside my other treasured gluten-free cookbooks. Now, when I'm inspired to start making those naughty holiday desserts, there is somewhere to turn for sensible, digestible guidance. I highly recommend this book for anyone living gluten free lifestyle, or cooking for anyone who is not able to enjoy foods containing dairy, soy, wheat, or eggs.
Top Customer Reviews
1) no eggs
2) no gluten
3) alternate sugars
4) healthy oils
5) no soy
The author uses mostly buckwheat flour, which contrary to its name, has no wheat and no gluten in it. It is a dark grain. It has taken some getting used to, and now it doesn't bother my tastebuds (I suppose the mind deletes what tastes funny). I made the buckwheat shortbread with coconut oil and they were very crispy and not terribly sweet. I am nearly 50 and just went allergy free due to an asthma diagnosis - here's what happened medically:
I dropped 10 lbs of edema (lost my cankles) and my skin cleared up and the post nasal drip also stopped - asthma doctor reduced the Advair to the lowest dose a whole month sooner, and is contemplating maintaining me on Singulair (which has him puzzled). The High Sensitivity C Reactive Protein test dropped from 12 to 7. Still some follow up on that number because it *should* be lower than 3 (my cholesterol and triglycerides are awesome, as usual).
My head cleared and I can think far more clearly and have far more energy. I am grateful that while making this change in my life now that there are so many tools like this book and all the wonderful grocers who carry the ingredients. This would have been so much harder even 10 years ago. I made this commitment and have seen so much - however, I am comforted by the work of those who have gone before me to make this easier for me now. Thank you to all who brought these tools to the rest of us!
I love that she avoids margarine. I use it only for pie crust, and finding icing recipes without it is so tough. And I appreciate the lower sugar content of the recipes (so many cookbooks say "low sugar" but mean "lots of maple syrup instead"). I also like the use of healthful flours. And she limits the use of gums. All of these are things I incorporate in to my own recipes.
Not so good: the three recipes I've tried have not worked out.
1. vanilla roll out cookies' dough was so goopy, it couldn't even suffice for drop cookies. I needed to add *cups* more flour.
2. Apple tart was okay, good for serving to my kids, but not high-quality enough for company. The crust was a little too healthful-tasting and crumbly (and rock-solid when cold).
3. Seedy baguette was certainly dense as promised, but in no way chewy. I liked the flavor, but even fresh out of the oven it was crumbly. Perhaps some other binder (gums, flax meal, tapioca) would have helped while not greatly destroying the nutritional value.
I'd still be willing to try her bakery's cookbook, since I think she has innovative ideas, and, well, hopefully her bakery's goods were tasty, but I'd pass on buying this one.
In spite of the occasional recipe I didn't like, I would definitely recommend this book. It's beautiful and fun to use, and the recipes are different from any other books I own. I have all 3 of her books and recommend them all!
Most Recent Customer Reviews
Good book. I have yet to try some of the recipes, but it looks like they will be good.Published 3 months ago by maggieb
I plan to try some of these recipes. They really sound good.Published 19 months ago by Linda Lilliston
A lot of unique options here for different holidays, but which could also be made on an average day at homePublished on August 18, 2014 by Lisa Oren
Interesting recipes that I am looking forward to trying. I like the use alternative sweeteners. Great organization of recipes. I would recommend this book.Published on July 11, 2014 by jennifer luyster
Beautiful cookbook with lots of fun holiday options for gluten free vegans - particularly enjoy the cookie section for entertaining!Published on November 27, 2013 by kilebo
this is a great cookbook full of new recipes. there's lots of baking, which for me has been the hardest thing to do GF. Read morePublished on November 16, 2013 by ian marshall