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Go Ferment! Wide Mouth Mason Jar Mold Free Anaerobic Fermenting Kit w/ Recipe E-book (2 Pack, Grey)
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- SAFE MATERIALS - FDA Approved & BPA-Free Materials to Ensure Highest Quality and Safety
- GREAT BEGINNER SET w/ RECIPE E-BOOK - This set is perfect for beginners to successfully start fermenting or pickling their own foods. You'll receive our Recipe E-Book with delicious recipes once you purchase our kit!
- ANAEROBIC FERMENTATION - Our kit releases carbon dioxide and keeps oxygen from coming in. This helps keep your vegetables mold-free and no need to burp them daily!
- GREAT FOR SMALL BATCHES - This kit is perfect for making a small batch of Cider, Mead, Beer, Wine, Fermented or Pickled Veggies and Fruit! Try different veggies, yeast strains, honey, grains, and grapes to try various flavors!
- MADE IN USA - All products in this kit are Made in the USA and Assembled by our small fermenting company in Boston, MA! Mason Jars are not included.
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This item Go Ferment! Wide Mouth Mason Jar Mold Free Anaerobic Fermenting Kit w/ Recipe E-book (2 Pack, Grey)
Fermented Vegetable Master: Half-gallon B015P7K7YQ
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|Sold By||The Mandeville Shop||Nourished Essentials||Cultures for Health Inc.||Paragon Trading Post|
Ferment and Pickle any vegetable, cider, mead, beer, or wine with our fermenting kit in any wide mouth mason jar!
Set Includes all FDA approved & BPA-free materials:
- 2 Wide-Mouth Fermenting Lids
- 2 Stoppers
- 2 Airlocks
- Instruction Manual
- Recipe Book
- Gift Box
About the product:
An easy kit to successful ferment any drink or pickle any food! This will keep your ferment mold free and you will no longer need to burp any carbon dioxide out! Our kit will let carbon dioxide out through the airlock, while keeping oxygen and everything else out!
Compatible with ANY Wide-Mouth Mason Jars! Including: Ball, Kerr, Bernardin, Kilner, Quattro Stagioni, Golden Harvest, Orchard Road, Atlas, Legacy. Mason Jar not included.
Have fun in any wide mouth mason jar size:
- 8 ounces - Half Pint
- 16 ounces - Pint
- 24 ounces - 1.5 Pint
- 32 ounces - Quart
- 64 ounces - Half Gallon
3 Simple Steps to Get Started!
1. Add produce to a wide-mouth mason jar
2. Pour saltwater solution (brine) over produce
3. Attach Go Ferment! kit on top of mason jar
Click "ADD TO CART" and Buy Now!
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