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GoWISE USA 2.75-Quart Digital Air Fryer + 50 Recipes for your Air Fryer Book (Black)
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- This 2.75-quart air fryer lets you cook your favorite fried foods with little to no oil. Thanks to the rapid air technology within the air fryer there is no need to add oil to create crispy, delicious fried foods. The technique uses the hot air circulating within to cook the foods inside.
- The digital screen allows you to set temperature from 170F to 400F and cook from 1-30 minutes. This option is perfect for those who tend to cook their own recipes or from recipes found online.
- Space saver: Its mini-size and compact shape allows you to store on your countertops and still have space for other items.
- Indicator lets you know when cooking time has been reached. The timer will beep 5 times to let you know when your food is ready, making cooking super easy and fast. The air fryer fan will stop after approx. 20 seconds. Don’t let cooking consume your life. Take a break with our GoWISE air fryer.
- Includes recipe book! This recipe book is filled with 50 recipes specifically made for GoWISE USA Air Fryers. Choose from a variety of meals to make for breakfast, lunch, dinner, or dessert.
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From the manufacturer
Air Fry with Little to No Oil
Prepare a variety of dishes from crispy fries to juicy wings with little to no oil, and in 30 minutes or less. And without the added calories.
Rapid Air Circulation
Rapid Air Circulation Technology cooks food by circulating hot air in all directions, ensuring fast and even cooking.
Easy to Use. Easy to Clean.
Easy-to-use digital controls allow you to set temperature from 170°F - 400°F and cook from 1-30 minutes. Pan and basket are non-stick for easy clean-up.
Try Air Frying for roasting, baking, sautéing and grilling snacks, meals and desserts.
Includes Recipe Book
Recipes to help you roast, bake, sauté and grill with your air fryer.
- Much more...
GoWISE USA 2.75-Quart Digital Air Fryer, GW22632
Top customer reviews
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"I am sorry to hear that. With GoWISE USA, all of our baskets, handles and pans are warrantied for 30 days only from the date of purchase.
If you are passed 30 days, you will have to purchase the parts from our website."
If you're in the market for an air fryer, pick another brand.
Now for the one problem- This fryer unit has a one year warranty, which is typical and not bad. However the FRYING BASKET is only warranted for 30 DAYS. REALLY??? 30 days is what I’d expect from a rebuilt/refurbished unit, not something new like these are. Do you really have so little faith in the durability of what you sell as to offer such a measly warranty? I mean that is pretty much no warranty at all and very disappointing. If you had gone the extra millimeter and fitted it with a stainless steel basket this wouldn’t be an issue, but unfortunately this very nice fryer is hobbled by its centerpiece that will likely wear out in a few weeks. Either fix the warranty or put in a better basket and you’ll sell a lot of these. But with a 30 day basket warranty you are scaring people off by your lack of confidence in your product. What a shame.
When you hit the power button to start the cooking, the unit picks 370 degrees, and 15 minutes as a default, you just press the plus and minus buttons to set what you want, then power button again to start. I'm not a real recipe following guy, I tend to shoot from the hip, using whatever is at hand (raised three kids by myself, got pretty good at it). So here is my first few days with this sort of cooker.
First thing I tried were French fries, of course. I spiral-sliced thin curly-cues, shook in a bag with a tablespoon of oil, and some seasoning, popped in the basket, recipe said 20-25 minutes at 400. So I set the timer at 10 minutes, and let it cook. At 10 minutes I opened the basket to shake the fries a bit, and something looked wrong, they were nearly done, already?? So I shook them, set for 5 minutes more, at 350. I guess these were just cut too thin, because after 5 more minutes, they were very crispy brown potato sticks. None burned, just very, very thin. Note to self, reduce time on next item. Clean-up was just a wet paper towel to wipe basket and outer pan, very easy!
Next project was a couple of sandwiches. First I defrosted a boneless-skinless chicken thigh, sliced a bit and placed on a small piece of tin foil, cooked for 3 minutes at 350, then placed some ham strips on top the chicken, 1 minute at 350, then some swiss cheese for another minute. The meat came out perfectly, just place bread on the meat, turned the basket upside down, and the sandwich was nearly done. Then I used a silicon spatula to lift the melted cheese off the outer pan bottom (it did not stick, just lifted out), and added it to the rest of the sandwich. All tasty and crisp, note to self, just place cheese on the meat, and place basket back in the cooker for a minute, it will melt without extra heat.
Second sandwich was ham and cheese in a sandwich roll. Trimmed a bit of crust off the top and bottom of the roll, and buttered those surfaces. Placed sandwich in the basket, set for 300 degrees at 3minutes, and the sandwich came out perfect. Both sides crispy, meat and cheese cooked perfectly. Note to self, this cooks fast!
Next, was something I saw on the GoWise web site, pigs in a blanket. I used regular hot dogs, cut into thirds. Used a dough-in-a-can for the wrap, and made a little cream cheese filling with finely chopped yellow pepper. Added the filling, dogs, and rolled each one up. Placed in the basket, set for 300 degrees at 6 minutes, done. Could have used 5 minutes, all was cooked perfectly, some of the rolls were a bit browner than I wanted, but very tasty.
Now a big test, my wife got one of those big Costco chicken pasta salads in a big foil pan, you know, bake for an hour type thing. But we didn't have an hour, nor a giant oven, so, I dipped some of the pasta salad into a 6" Pyrex dish, placed in the basket, set the temp at 350, time at 15 minutes. After done, thought it needed another 5 minutes at 300 degrees, and done. Done on the inside, crispy on the top, perfect.
While that was cooling, I thawed two chicken thighs and coated with a bit of olive oil, seasoning, and panko crumbs. Into the basket, 8 minutes at 350, turn over, 7 minutes more, and perfectly crispy chicken as good as any out of an oil fryer. It really worked.
My winging it didn't cause disasters, it is very easy to work. But it does cook very fast, you will need to experiment with yours as they all might vary a bit. I will follow some recipes in the future, as I ordered a book to supplement the one that comes with the unit, need more ideas to wing it with :-) And all cooking episodes have cleaned up with just a wet paper towel, very easy.
I am very pleased with this unit.
Tonight, I will try fish, which needs little time to cook, so it will be a bit tricky for me to wing that, I might read a few recipes first.