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GoWISE USA GW22620 4th-Generation Electric Pressure Cooker with steam rack, steam basket, rice scooper, and measuring cup, 6 QT
|Sale:||$69.95 & FREE Shipping. Details|
|You Save:||$100.00 (59%)|
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- 10 Presets: Steam, Rice, Multigrain, Porridge,Saute, Soup, Meat/Stew, Bean/Chili, Poultry,Yogurt
- Includes steam rack, steam basket, rice scooper and measuring cup
- Auto Keep-Warm, Slow Cook and Timer for up to 20-hrs with a 24-hr Delay function
- Large easy-to-read digital display with 10 Pre-sets
- Includes Recipe Book
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The GoWISE USA 6-Quart 10-in-1 Pressure Cooker/Slow Cooker includes a removable and durable stainless steel cooking pot, steam rack, steam basket, rice scooper and measuring cup. This outer body is stainless-steel with cool touch handles. The gasket sealed lid is self-locking. 10 Presets help making cooking easier. Steam, Rice, Multigrain, Porridge, Saute, Soup, Meat/Stew, Bean/Chili, Poultry and Yogurt. Functions include Auto Keep-Warm, Slow Cook and Timer for up to 20-hrs with a 24-hr Delay.
Top customer reviews
After using this pressure cooker at least 3 times a week, it still performs beautifully. I especially like the egg function. 3 min on the high setting makes hard-boiled eggs with the yellowest yolk and set-but-still-tender egg white. No dark sulfur rings at all and best of all, it is so easy to make. I have also used the pot-in-pot technique to make dishes directly in the serving dishes (basically using the pressure cooker as a high-pressure steamer) for stews and oatmeal and they came out perfect as well. This method allows me to cook different dishes consecutively and cuts down on the dishes to wash. :)
One great thing about this electric pressure cooker is that is is absolutely quiet when cooking and emits basically no vapor so your house is not filled with the smell of whatever you're cooking. Can't say the same thing about the stove-top pressure cooker or the slow cooker.
This pressure cooker should not be used as a canner as the pressure changes during the cooking process. It is not designed for that.
I'm very pleased with the initial quality of this pressure cooker and I hope it is built to last.
The pressure cooker is still going strong. I have been making yogurt with this. It can accommodate 7 8oz mason jars. I just mix some store bought yogurt and milk and pour the mixture into the jars. Add luke warm water to the pot until it almost reaches the level of the milk in the jar. 12 hours later, I have really tasty home made yogurt. Much more economical than keep buying yogurt plus I know it has no additives. :)
This pressure is still working great. Average use is maybe 3 times a week. I did buy an extra inner bowl and an extra silicone ring so that I can separate meat dishes from non-meat dishes to avoid interfering of flavors/smells. I also use the inner bowl directly on my gas stove to brown meat/saute vegetables before I proceed to use the pressure cooker for stews or soups, etc. I also use the inner bowl as a regular 6-quart pot on my stove. I hardly ever use my stove-top pressure cooker since I got this since I do not need to baby this thing while it is cooking.
Now, the rice pudding still came out okay, and has been better each time I make it BUT THE CHILI was OUT OF THIS WORLD. The beef was more tender than I've ever experienced. So much that at first I wasn't sure I liked it that tender. I need to work on my seasoning.. I'm not used to getting it right from the get-go (once locked... you're done) but that's my issue, not the machine.