"The science is now clear about one thing: Sensitivity to gluten-containing foods is a huge problem affecting millions of people, the majority of whom don't have celiac disease. Heather is one of those people. Is gluten the only problem? In her quest for perfect health, Heather explores this issue from a personal perspective by consulting with the experts and the scientific literature. If you still have symptoms on a gluten free diet, this book will give you ideas worth exploring." Norm Robillard, Ph.D.,
Founder of Digestive Health Institute and creator of the Fast Tract Diet.
"If you are new to the gluten-free diet, or are continuing to experience symptoms, Heather Jacobsen may have just the answers you are looking for."Ron Hoggan, Ed. D,
author of Dangerous Grains
and Cereal Killers.
From the Author
"Its hard to believe thatup to 92% of people with celiac disease don't heal on the conventionalgluten-free diet. This shocking statistic is rarely discussed inthe gluten-free community. However, it is well known that celiac diseasepatients continue to experience a decreased quality of life even after takinggluten out of their diet, and that they can continue to be plagued by a wholehost of symptoms and complaints, many even life-threatening if left unchecked. Sadly, many take it as gospel that if they haveceliac disease or gluten sensitivity, they are destined to suffer in one capacityor another for the rest of their lives. Idon't believe it has to be this way. Celiacs and gluten sensitive peopleshould be able to achieve optimal health again, if they do the diet the right way."