Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking Paperback – November 15, 2005
"Children of Blood and Bone"
Tomi Adeyemi conjures a stunning world of dark magic and danger in her West African-inspired fantasy debut. Pre-order today
Frequently bought together
Customers who bought this item also bought
"There's absolutely nothing buttoned-down about this creative cookbook author, a delightful trait that shines through on nearly every page . . . innovatively crafted."(VegParadise)
About the Author
Leslie Cerier is a gourmet organic caterer, cooking instructor, and nutritional expert. She is the author of The Quick and Easy Organic Gourmet and coauthor of Sea Vegetable Celebrations. A pioneer and national authority on wheat-free baking and cooking with wild foods and whole grains, Ms. Cerier has developed recipes for organic food companies for the past two decades. She has also published dozens of articles on vegetarian cooking, nutrition, and organic lifestyles.
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
I like the fact that the desserts are vegan and that she uses lots of berries, herbs, and unusual whole grains in a number of dishes. The layout is easy on the eye and graphics are fun. This will be a kitchen favorite of anyone who loves healthy, delicious foods, whether vegetarian or not. Buy it, you won't be sorry!
Don't be shy if you aren't vegetarian it still has fabulous ideas for creating healthy meals and expanding your kitchen tool kit.
Great for food allergy sufferers as it has lots of grain variations available too.