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Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking Paperback – November 15, 2005

5.0 out of 5 stars 5 customer reviews

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  • Going Wild in the Kitchen: The Fresh & Sassy Tastes of Vegetarian Cooking
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Editorial Reviews

Review

"There's absolutely nothing buttoned-down about this creative cookbook author, a delightful trait that shines through on nearly every page . . . innovatively crafted." 

(VegParadise)

About the Author

Leslie Cerier is a gourmet organic caterer, cooking instructor, and nutritional expert. She is the author of The Quick and Easy Organic Gourmet and coauthor of Sea Vegetable Celebrations. A pioneer and national authority on wheat-free baking and cooking with wild foods and whole grains, Ms. Cerier has developed recipes for organic food companies for the past two decades. She has also published dozens of articles on vegetarian cooking, nutrition, and organic lifestyles. 

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Product Details

  • Paperback: 240 pages
  • Publisher: Square One (November 15, 2005)
  • Language: English
  • ISBN-10: 0757000916
  • ISBN-13: 978-0757000911
  • Product Dimensions: 7.5 x 0.6 x 9.1 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #727,726 in Books (See Top 100 in Books)

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Top Customer Reviews

By Anna Abele on September 15, 2005
Format: Paperback
This book gives great ideas about how to improvise in the kitchen as well as incredible recipes if you are a bit more shy about experimenting. For anyone learning how to cook healthy, nutritious foods that taste great this is the book.

Don't be shy if you aren't vegetarian it still has fabulous ideas for creating healthy meals and expanding your kitchen tool kit.

Great for food allergy sufferers as it has lots of grain variations available too.
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By Magda S. on October 30, 2005
Format: Paperback
This book truly helps the creative cook go wild and have fun in the kitchen. I've tried several recipes and each one came out perfectly, and was a big hit. but the beauty of these recipes is that you don't have to stick to a recipe exactly for it to turn out great. In fact, the author, Leslie Cerier, includes lots of variations and encourages the cook to experiment and play.

I like the fact that the desserts are vegan and that she uses lots of berries, herbs, and unusual whole grains in a number of dishes. The layout is easy on the eye and graphics are fun. This will be a kitchen favorite of anyone who loves healthy, delicious foods, whether vegetarian or not. Buy it, you won't be sorry!
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Format: Paperback
My kids demanded I make the peanut butter teff cookies two days in a row. Blueberry cornbread was also delicious. No refined sugar, eggs or milk and many grain alternatives. Quite impressed.
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more than expected, great recipes!
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