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Gold Medal Better for Bread Flour should be your go-to flour when baking bread. It is made from a high protein blend to help you produce the results you want. Gold Medal bread flour is unbleached so it has none of the chemicals or additives used in most white flours. It has a high success rate due to protein that produces gluten. When bread has gluten, it is airy and chewy. Gold Medal Better for bread flour absorbs water in greater quantities, which produces a more elastic dough with a high volume and crumb structure. It is even useful when you are adding in other mixes of grains necessary to create rye, barley or other breads. You will create delicious breads when you use this item. It is a welcome addition to any pantry.
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Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).
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