The Golden Goose In-Shell Hand Powered Egg Scrambler Upgraded v2
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- ☼ EASY - The Golden Goose is simple to use, fun, and effective - Taste the exquisite flavor of a Scrambled-In-The-Shell hard boiled egg.
- ☼ NO MESS EGGS - Using the Golden Goose may be the most fun way to eat eggs, and when mastered, kids, parents, elderly, anyone can make better hard-boiled eggs, and the only thing to clean up is the shell.
- ☼ UNIVERSAL - Eggs of all shapes and sizes are welcome in the Golden Goose. It is designed to spin the egg in place, not bounce around, so eggs almost never break, fracture, or weaken. The Version 2 Golden Goose improves on this by making it even easier to execute flawlessly.
- ☼ INGENIOUS DESIGN - Easy to assemble, dissemble, clean, and it's dishwasher safe!
- ☼ DELICIOUS - 'Golden Eggs' can be enjoyed hard or soft boiled, deviled or in egg salad, fried, pickled, atop noodles, by themselves with a little salt, or as a surprise on Easter!
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Egg Scrambler - Hand Powered 'In-Shell' Egg Shaker - Scramble Eggs Without Breaking The Shell!
The Golden Goose is a hand-powered kitchen gadget! It is new and novel. It lets you scramble an egg inside of the egg shell using rotational force! You can invent new recipes, create Golden boiled eggs, or surprise and amaze! It also saves time cleaning a bowl and whisk, and it makes the best quality scrambles! If you are a fan of scrambled eggs, you will love the Golden Goose!
To create the flawless "Golden Goose" scramble:
1. Place a raw egg in the elastic insert and secure the two sides with the locking ring.
2. Wind the nylon cords and pull on the integrated handles to use centrifugal force to scramble the egg.
3. Cook & Enjoy!
The new and improved v2 Golden Goose includes many fixes to the v1. The cords are longer and made from better material, making it perform better and easier to learn. The ring is no longer too tight, making it easier to open the case after use. All in all, the v2 makes scrambling eggs inside the shell even easier than before!
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As long as you can cook them right, they should come out fine. The problem is.. peeling.. the egg sticks to the shell so bad that you waste almost 1/3rd the egg by the time you get it fully peeled. Wasting so much egg doing it this way. You are better off hard boiling it normally, or ffs just scramble your own eggs in a frying pan..
CONS a lot of work spinning it
eggs are very hard to peel