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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread Kindle Edition
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“It’s hard to resist the laid-back, roll-up-your-sleeves and BAKE energy that Kelly Fields brings to the kitchen. From Creole Cheesecake, with made-from-scratch New Orleans–style cream cheese, to a hummingbird cake spiked with rose petals, her approach to dessert marries a pastry chef’s attention to detail with the breezy, ‘ain’t nothin’ to it’ ethos of a true Southern baker. Dust off your measuring cups, stock up on buttermilk, and get ready to bake!”—Stella Parks, author of BraveTart: Iconic American Desserts
“The Good Book of Southern Baking is the result of Kelly Fields’s twenty years of travel and kitchen experience. She had me at biscuits and cornbread, but I was just as excited about her deep dive into the ‘how-tos’ and ‘whys’ of some of my childhood favorites. She makes baking fun, attainable, and, most of all, delicious.”—Carla Hall, author of Carla Hall’s Soul Food
“Navigating the Southern baking canon is a delicate task. We Southern bakers come from a rich heritage of skill, but one that has been over-looked and codified as ‘quaint’ and ‘simple’ for far too long. Kelly Fields has elevated our region’s baking status with her technical deftness and creative vision. She communicates these recipes with an approachable mastery that speaks to her understanding of ingredients, procedure, and all the mutable variables. With this book, we are lucky to gain access to the great mind of one of our most important pastry chefs and one who explains not only how but why baking works (the key to all good baking). This is an important book—a classic in the making.”—Lisa Donovan, author of Our Lady of Perpetual Hunger
About the Author
Kate Heddings is a food journalist and writer, and the former food editor at Food & Wine. --This text refers to the hardcover edition.
- Publication Date : September 8, 2020
- File Size : 432150 KB
- Print Length : 327 pages
- Publisher : Lorena Jones Books (September 8, 2020)
- Language: : English
- ASIN : B082H2RRCW
- Word Wise : Enabled
- Enhanced Typesetting : Enabled
- Text-to-Speech : Enabled
- X-Ray : Enabled
- Page Numbers Source ISBN : 1984856227
- Lending : Not Enabled
- Best Sellers Rank: #16,691 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
Top reviews from the United States
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My frustration is with items like Valrhona cacao. I have high end stores in my area but they don’t carry all of this Valrhona cacao. If I attempt to have it shipped to me with the required UPS two-day shipping, there is a $59.95 shipping fee. I may like to bake, but I’m not independently wealthy and I am not going to sell my cookies for $8.00 apiece or more to make my money back for the ingredients. So, I will be using lesser quality ingredients as I assume most folks will do. I guess I just wish that Kelly would have suggested some other options, Guittard? Ghirardelli? Others? It is, afterall, unlikely that Kelly’s grandma, like mine, had access to Valrhona cacao 40, 50, or 60 years ago. I have no doubt that Valrhona is wonderful but for most of us, it is just not an option.