Good Cook 04489 OvenFresh Stoneware Ceramic Casserole Dish, 1.75 quart, Red
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- 1.75 Quart Ceramic Casserole Dish
- Oversized handles provide stability when holding
- Oven, microwave, freezer, and dishwasher safe
- Gorgeous red glazed exterior with a creamy white interior
- Lifetime Satisfaction Guarantee
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This item Good Cook 04489 OvenFresh Stoneware Ceramic Casserole Dish, 1.75 quart, Red
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|Item Dimensions||2.75 x 11.75 x 7 in||3.06 x 8 x 12.44 in||7 x 13 x 11.5 in||12 x 14.75 x 9.25 in|
The Good Cook Casserole Dish brings style and functionality together in one great looking dish. This gorgeous red casserole can hold 1.75 quarts. The oversized handles gives a steady grip during handling from oven to table. This is a high quality dish that you can be proud to display at dinner parties and events. This casserole is safe to use in the oven, microwave, freezer, and even the dishwasher! Good Cook stands behind its products and offers a lifetime satisfaction guarantee. If for any reason you are not happy with your purchase, return it to Good Cook for an equal value replacement.
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FOR BAKED ZITI Martha Stewart
Coarse salt and ground pepper
8 ounces ziti rigate (ridged) or other short pasta
1 cup part-skim ricotta
1 large egg, lightly beaten
3/4 cup finely grated Parmesan
1 cup shredded part-skim mozzarella
1 jar (24 to 26 ounces) best-quality tomato sauce (about 3 1/2 cups)
Preheat oven to 450 degrees. Bring a large pot of salted water to a boil. Cook pasta until al dente, according to package instructions; drain and reserve.
In a small bowl, combine ricotta, egg, 1/4 cup Parmesan, and half the mozzarella; season with salt and pepper.
In the bottom of a shallow casserole dish, spread half the tomato sauce. Top with ziti, then ricotta mixture and remaining sauce. Sprinkle with remaining 1/2 cup Parmesan and remaining mozzarella. Place casserole on a rimmed baking sheet, and bake until top is browned and sauce is bubbling, 20 to 25 minutes.
Recommended. prisrob 10-23-16